Estia Estiatorio is a first generation, family owned, Mediterranean/Greek seafood restaurant dedicated to delivering an authentic dining experience rooted in tradition. Specializing in whole grilled fish and classic Greek specialties, our mission is to transport every guest to the sun-drenched shores of Crete, Mykonos, or Santorini—no time travel to antiquity required. We achieve this by preparing each dish with simplicity and respect for the culinary methods perfected over millennia.At Estia, we don’t just serve food—we craft memorable experiences. From the moment guests step through our doors, we aim to make them feel like they’re part of our family, sharing a meal at our table. Passionate about hospitality and heritage, we bring the warmth of the Mediterranean to every plate and every interaction.
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Luke Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek cuisine and world-renowned superstar Chef Partner Athinagoras Kostakos to Naples, Florida.