Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served blocks from LAX, making this the perfect stop amid traveling to and from Los Angeles. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi will inspire you to explore ever-growing menu selections. Happy Hour is daily from 3-7pm. Breakfast is served everyday starting at 6am.
Sunset Views. Ocean Views. Outdoor Garden Dining...Welcome to the California Surf Club, a 21,000-square-foot retreat and coastal compound where the rhythm of the Pacific and California's relaxed spirit come together. Located adjacent to the Pacific Ocean and beautiful Seaside Park, the North Grill (Building) is a public restaurant offering exquisite California Coastal cuisine paired with stunning ocean views and firepits. The South Building serves as a membership-based club, providing a serene space for relaxation and connection, complete with private conference rooms, cozy lounges, and a games den.Savor culinary delights made from fresh, seasonal ingredients, showcasing California's vibrant flavors, like our Macadamia Crusted Halibut or specialty Poke Bowls. The menu includes a variety of seafood, grilled meats, and vegetarian options. As the sun sets, the sunset deck becomes a magical spot, filled with vibrant colors and the sounds of laughter.
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Our kitchen is a tribute to the rich culinary heritage of Peru, blending traditional techniques with the bold, modern energy of Los Angeles. We specialize in authentic flavors that transport you across the Southern Hemisphere, from our signature Ceviche Clasico—bright with leche de tigre—to our deeply comforting Lomo Saltado. Whether you’re stopping in for a casual lunch or a celebratory dinner, Lonzo’s offers an inviting, high-energy atmosphere that captures the warmth of Peruvian hospitality.Our space is designed for connection, making it the ideal neighborhood spot for sharing small plates and savoring the bold colors of our cuisine. We take pride in being a cornerstone of the Culver City dining community, offering a sanctuary where fresh seafood, tender meats, and ancient grains take center stage. Join us at our table and discover the authentic taste and spirited culture that makes Lonzo’s a standout destination.
