Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
Rider is a lively Pacific Northwest restaurant in the heart of downtown Seattle, known for wood-fired cooking, seasonal ingredients, and a creative cocktail program featuring unique, house-crafted cocktails and flavorful zero-proof mocktails. Enjoy daily lunch, happy hour, and dinner, plus weekend brunch and Wine Wednesday specials.Led by Chef Ricardo Bilotta, Rider’s menu highlights the best of the region with approachable, thoughtfully crafted dishes. An open-concept kitchen and wood-fired grill bring energy to the dining room, while garage-style windows open to an adjoining patio when the weather is right.Whether you're joining us for weekend brunch, meeting friends for happy hour, enjoying Wine Wednesday, or settling in for dinner, Rider offers a polished yet relaxed dining experience in the heart of downtown Seattle.