Since opening New York’s first hand roll bar in 2015, DOMODOMO has become known for handrolls, sushi, and modern interpretations of traditional Asian dishes. The menu blends classic selections with inventive, seasonally driven dishes, and the signature DOMOKASE course offers guests a curated tasting of house favorites at an approachable price. Recognized by the MICHELIN Guide’s Bib Gourmand (2017–2023), DOMODOMO has earned a reputation for quality, creativity, and warm hospitality.Building on this foundation, DOMO Hospitality has expanded into a family of brands—including DOMODOMO, KOBAN, ONDO, DOMOTO, and BRBQ—each reflecting a commitment to craftsmanship and design-forward dining. In November 2025, we are excited to bring this experience to O‘ahu, sharing our award-winning cuisine and our warm, thoughtful hospitality with the Hawaii community.
🏆 ʻIlima Award winner — Best All-You-Can-Eat (2026) · Hawaiian-fusion AYCE yakiniku · A5 wagyu · luau soup · 🍱 bentos daily 7am–12pm (dine-in closed Mon+Tue) Discover the World's FIRST Hawaiian Fusion yakiniku experience in an all-you-can-eat journey at Kale's Hale. Indulge in premium cuts, island-inspired Hawai'i foods, and authentic Hawaiian ingredients, thoughtfully curated to celebrate the flavors and traditions of the islands. Chef Kale is a Native Hawaiian, Japanese, Chinese self-taught chef. His signature "Luau Soup" is a play on Luau stew (Hawaiian) and seaweed soup (Asian). This fusion combines lau kalo and wagyu bits for the soup base. Located in historic Kalihi, a one minute drive from Bishop Museum. The best part of the restaurant are the new smoke free tables. You do not leave smelling like BBQ! Chef Kale has many restaurants and projects across Hawai'i. However, you may be lucky enough to catch him serving your table with one of the nightly specials.
Fashionable people. Exquisite views. Fun nights.Our unique Pacific Rim of Fire menu highlights our global influences but with a distinctly Hawaiian focus. Our menu best described as "street food chic," and our philosophy is that food should be shared. It should be good and good for you by using only the freshest local ingredients. Our menu mixes the spicy hot sizzle of the Pacific Rim of Fire with the fresh, cool, tropical touches of Waikiki.All available reservation time slots are on OpenTable, we do accept walk-ins daily. Please note: Reservations are held for a 15-minute grace period. If you are running late, please call or message us as soon as possible. After 15 minutes, your table may be released to accommodate other guests. Please Note we are a cashless restaurant. We only accept credit cards or room charges as form of payment. A 20% gratuity will be added to all parties of 6 or more and for parties of 5 or more that request split checks.
Honolulu’s top restaurant venue for Hawaiian music located at OUTRIGGER Reef Waikiki Beach Resort is one of the island’s favorite gathering places for casual drinks and tasty pupu appetizers, from kalua pork nachos to ahi poke. Kani Ka Pila means “a gathering around music,” and you’ll find Hawaii’s most beloved musicians performing contemporary and traditional Hawaiian music nightly from 6pm to 9pm.
Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through its support of nearby Mauka Farms, telling their story through every plate, bite, and sip. Using unique, native produce such as apple bananas, Moloka'i sweet potatoes and tomatoes from Pele, a third generation farmer, our culinary team works in tune with the seasons. At Alaia we reap the bounty from the mauka to the makai, working with hand-selected fruits and vegetables from our farm to your table. We let the quality and simplicity of the ingredients speak for themselves. And we love what they have to say.
Redfish Poke Bar by Foodland is Waikiki's best spot for authentic and innovative poke bowls and much more, brought to you by the people who know poke best.Order by the pound or create your own customizable poke bowl at the front counter. Or dine in at our restaurant or bar where you can enjoy local craft brews, signature cocktails, locally-sourced plates made for sharing (even if you don’t want to) and of course, a mouth-watering variety of fresh poke with all the creative fixings.Redfish is a modern take on the food we love to eat in Hawai‘i. Let’s eat!
Escape the bustle of Waikiki and discover Goofy Café & Dine, a relaxed island café inspired by Hawaii's surf culture and local lifestyle.Located near the famous surf break known as “Bowls,” Goofy offers a welcoming space where guests can enjoy breakfast, lunch, café favorites, dinner, and drinks throughout the day. Guided by our philosophy of “Eat Local,” we showcase the flavors of Hawaii through thoughtfully prepared dishes featuring local ingredients whenever possible.From fresh island vegetables and local seafood to comfort food, handcrafted beverages, and house-made desserts, our menu celebrates the abundance of the islands and supports Hawaii's farmers, fishermen, and producers.Whether you're fueling up before a surf session, meeting friends for brunch, or gathering for dinner, Goofy offers a warm and laid-back atmosphere that captures the spirit of island living.Experience the flavors, hospitality, and lifestyle that make Hawaii unique.
