Nestled in the vibrant Tribeca neighborhood of Manhattan, Saaqi NYC offers an enchanting escape as a hidden cellar bar beneath Musaafer NYC. This opulent speakeasy invites guests on a sensory journey through India, artfully expressed in its innovative cocktail program. Overseen by Program Director Ishrat Randhawa, the libations are crafted with a rich tapestry of Indian spices and botanicals, complemented by delightful small plates from Corporate Executive Chef Mayank Istwal. The atmosphere is a captivating blend of old-world charm and contemporary flair, featuring plush velvet seating, grand portraits, and a stunning 40-foot illuminated glass bar, all within a space that evokes the grandeur of ancient Persia and India.
Regarded as ‘The Prince of Indian cuisine’, Zorawar Kalra is credited with introducing some of the most awarded restaurant concepts in India.In December 2012, Zorawar launched Massive Restaurants. Mentored by his illustrious father - and ‘Czar of Indian Cuisine’ - Jiggs Kalra, the company was established with the aim of developing restaurant brands that specialise in showcasing the evolution of Indian cuisine and putting it permanently on the global map.Today the company operates a number of acclaimed, multi award winning fine dining restaurants, including the signature Masala Library by Jiggs Kalra; the smart-casual Made in Punjab; modern Indian bistro Farzi Café; contemporary pan-Asian bistro Pa Pa Ya; ‘freestyle’ bar & kitchen KODE; the cutting edge, post-modern masalabar and gourmet grill and brewery BBQ’D. Massive Restaurants will soon be raising the bar a notch higher with the launch of its brand-new modern Thai bar & grill concept, BO-TAI.
From lorry stop with love. Laree Adda stands for contemporary authentic Indian and Pakistani cuisine. We are located in Jersey City, NJ. No matter the occasion, we have something for everyone who loves food.
Laree Adda is there to serve them with on-demand street inspired, made to order simple Pakistani/Indian food and canteen style offerings.
Clove Garden is a vibrant destination for authentic Indian cuisine in Jersey City, offering a diverse menu, excellent service, and a classy ambiance. Whether you're vegetarian, vegan, or a meat lover, there's something for everyone.
Experience the rich flavors of India with dishes like masala chickpeas, a satisfying option for vegans and vegetarians; paneer biryani, a fragrant rice dish with paneer and spices; chicken tikka masala, featuring tender chicken in creamy tomato sauce; lamb vindaloo, a spicy curry with lamb and potatoes; and tandoori chicken, marinated in yogurt and spices and cooked in a tandoor oven.
Clove Garden's elegant decor and comfortable seating create a warm atmosphere, while the friendly staff ensures a memorable dining experience. Perfect for any occasion, whether it's a romantic dinner, family gathering, or a night out with friends, Clove Garden is the ideal place to enjoy delicious Indian cuisine.
Opened in 1999, Ghandi Caf� serves authentic Anglo-Indian cuisine. Present in a quiet neighborhood, Ghandi Caf� offers an intimate space and an opportunity to escape from the hustle and bustle of NYC.
Customers at the restaurant can enjoy Indian classical music while they eat. Appetizers include the cheese poori and the onion bhaji. Notable main dishes on the menu include the chicken tikka masala and the butter chicken. Both dishes are served with garlic naan. The restaurant is good for kids and has a casual ambiance. A good place for lunch and dinner, Ghandi Caf� has a friendly and efficient staff. Apart from the Indian food, diners can enjoy seafood specialties and desserts such as gulab jamon and kulfi.
