Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team email@example.com.
Fine eating establishments know the essence of the restaurant business, it isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections to the most dedicated people serving you. We would like to lift your dining experience to a whole new level, a level of harmony which not only shows in our atmosphere, but in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.We are happy to announce that our Patio on Schubert is now open Friday-Sunday starting May 1st! Visit us online to reserve your table now and be sure to indicate whether you will be joining us for indoor or outdoor seating. We serve 100% Zabiha Halal meat, fresh guaranteed.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Due to COVID-19 we cannot sit more than 6 guests at a table.India House Restaurant in Downtown Chicago offers dining, catering, delivery , buffet, and banquet services. Our party room can accommodates up to 50 guests and is perfect for events such as birthday parties, baby showers, corporate parties, and much, much more. Enjoy dining in at the India House restaurant that offers over 250 different unique menu items, an ambiance full of Indian fine arts and crafts, and our commitment to provide you with delicious, creative, and healthy foods. Our food is representative of the many and varied regional cuisines of India and of the many ethnic groups of people in the subcontinent. Our dishes range from Bombay , Delhi , street Fare and Home style Tandoori cooking to the most sophisticated food of the royal families. Catering is our specialty. Try our daily luncheon buffet. We have received accolades from the Chicago Tribune, Zagat Survey, and the Chicago Magazine.
Advocating Indian cuisine since 2003. Feast on our new 2023 Indian-Chinese fare, a favorite of 35% of humanity. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants by Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious with substance. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. Boutique global wines. Traditional Chili Chicken, Gobi Manchurian, Schezwan Beef, Hakka Chow Mein. Provocative innovation of Squid Games, Kolkata Streets Noodle Chaat, Crazy Hot Asians Soup, Not Your KFC Fried Chicken, What's Your Beef?, Wedding Banquet Whole Fish, Tangra Mad Masala Rice, Cantonese Indian Lobster, Sex dessert. Omnivore galore & over 15 vegetarian/vegan dishes.Vermilion is woman-led & champions women. Founder Let's Talk Womxn, 800+ women restaurateurs across 14 + 3 cities. Founder/Chair of James Beard Foundation Women's Program 2012-2021.
DISCOVER CULINARY NIRVANA and great variety of Indian culture as experienced through her many regional cuisines-from Bombay and Delhi to Goa. The essence of Indian Cuisine lies in the variety of spices available and the aromas generated by their use.
A visit to Indian Garden is a culinary voyage of discovery to the exotic tastes and textures of India and the warmth and hospitality of her people.
"Mantra" is the sister restaurant to "The Indian Garden" Chicago. Since coming into business; our family at "IG" has offered an exploration of India's culture though its cuisine. We wanted to share the Indian tradition Atithi Devo Bhau, the supreme importance of the guests with Schiller Park.Elegant and inviting; with a sumptuous decor awash in the hue's of India's signature spices and decor, the senses were meant to be indulged. Every aspect of Mantra; the food, the decor, the ambiance was designed to excite your senses while also ushering them through the passage of Culinary Nirvana.