Wilde celebrates the unique character of Hampstead and the raw natural beauty of the Heath. The menu includes ingredients sourced from some of the world’s wildest and most pristine environments, English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British and Mediterranean dining in an architectural garden setting. Choose a light bite at the Bar or dine al fresco in the hidden courtyard.
Located moments from Oxford Circus, in the heart of the city. Set on a corner with a heated outdoor terrace, it serves feel-good food all day and becomes the go-to spot by evening.The venue’s floral design instantly catches attention, offering guests a warm welcome and a perfect photo moment. Adding to the experience, Bobby the Bear - the brand’s much-loved mascot will also be there, waiting to be spotted somewhere around the venue. By day, Drunch is bright and buzzing, serving generous-portion brunch and lunch until 5pm alongside freshly squeezed juices, signature coffees, and a selection of wines and cocktails.From 5pm, the atmosphere shifts. Candles are lit, lights are lowered, the music deepens, and a separate dinner menu takes over with delicious, filling dishes. The terrace becomes a relaxed lounge offering premium hookah, cocktails, and games like chess and Uno, creating an easy evening vibe that feels like a home away from home.
Sergio’s is a family-run Italian in Fitzrovia, just moments from Oxford Circus, known for classic dishes, warm hospitality and a lively old-school London atmosphere. With white tablecloths, plenty of character and a downstairs space for parties, birthdays and group dinners, it’s the kind of place that turns a quick dinner into a full evening. Come for pasta, cocktails and proper Central London energy.
Mare Street Market King’s Cross is a modern emporium of food, drink, and retail, a curated destination where vibes, culture, and creativity come together under one roof.A space for the people under one roof in the heart of King’s Cross.
In celebration of the 160th anniversary of Beatrix Potter, Grosvenor House draws inspiration from her timeless tales with the Tales of Beatrix Potter™ Afternoon Tea, created in partnership with Frederick Warne & Co. Ltd, part of Penguin Random House Children’s UK.Inspired by the English countryside settings, Executive Chef Patrick O'Sullivan presents a selection of five artfully crafted pastries and an amuse bouche using seasonal British ingredients. From mischievous adventures to much-loved characters, every creation is thoughtfully designed to evoke a sense of nostalgia and delight - inviting guests to step into the charming world of Beatrix Potter.Offering the ultimate in British elegance, the Park Room brings a distinguished Afternoon Tea experience to the 5-star JW Marriott Grosvenor House Hotel. With a contemporary design, the Park Room offers a tranquil setting to relax away from busy London life.
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Friends of Ours brings internationally inspired all-day dining to Hyde Park, serving seasonal brunch, lunch, sharing plates and cocktails in Zaha Hadid’s iconic Magazine Building, in Hyde Park.Our Autumn/Winter menu marks an exciting chapter as Canadian chef, cookbook author and Netflix’s host Dennis Prescott joins FOO as Partner and Creative Director. Bringing bold flavours & fresh inspiration to our seasonal dishes.Brunch in Hyde Park? Try our Honey French Toast with citrus blackberries, or indulge in Fried Chicken & Waffles with fermented chilli & maple syrup.Christmas parties in Hyde Park, our festive dining menu launches 20th November, featuring Turkey Porchetta, Guinness-Braised Short Rib and Whole Roasted Maitake “Wellington”. Team Christmas lunches to celebrations with friends and family, large group dining & exclusive private hire.Discover FOO beside Serpentine North Gallery, For festive bookings and private hire enquiries, email events@groupoffriends.co.uk.
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
