Upscale Italian Steakhouse by the Branchinelli family. We specialize in home-made pasta and prime aged steaks.Executive Chef Edwin Leone - Pastry Chef Gerry Minos
Last seating is 45 minutes before closing.Kitchen closes 30 minutes before closing.Long Island's favorite All Day Kitchen & Bar. Welcome to brunch and dinner done right where you can enjoy American classics with modern twists in a beautiful and relaxing atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
THE FOOD. Dunns River Lounge, in business since 2004, has been featured in Newsday and the Long Island Herald. Our menu, prepared by Chef Bobby and his team, features classics like jerk chicken, braised oxtail, curry goat and jerk salmon, along with rotating specials such as jerk bbq ribs & jerk lobster pasta.THE COCKTAILS. We're known for our handcrafted tropical cocktails, made with premium spirits and fresh ingredients. Whether you're stopping by for a drink or pairing cocktails with dinner, our cocktails are deliciously memorable.THE VIBE.Guests can enjoy a relaxed dining experience with great hospitality and with light background music perfect for conversation. ON WEEKENDS, AS THE NIGHT PROGRESSES, THE ENERGY BUILDS WITH LIVE MUSIC, our DJ and a more vibrant late-night feel great for celebrations, large birthday dinner parties, date nights, and nights out with friends.Authentic Jamaican Flavor. Elevated Hospitality.
Uva Rossa means 'red grape' in Italian. This wine bar specializes in wine and small, shareable plates with a varied selection of cheeses, bruschettas and pizza. In addition to full portion dining and our daily blackboard specials. Italian born chef/owner Antonio Bove creates outstanding Northern and Southern Italian dishes with a twist! Featuring recipes from his childhood. Amongst the restaurant's favorites are his meatballs topped with a tasty parmigiano sauce and of course his infamous eggplants balls, which are delicious and perfect for vegetarians. There is an extensive wine list and we are now proudly featuring the first wine on tap in Long Island. The restaurant has an old world, rustic feel with lots of exposed brick, stucco and wrought iron, and a romantic flair with candles everywhere.So join us at Uva Rossa for a most memorable dining experience - from our food to our service and friendly atmosphere.
Caribbean flavor meets waterfront ambiance at Di Edge Waterfront Bar & Kitchen in Freeport. Our Caribbean fusion menu brings island influence to contemporary dining, with dishes like honey jerk lamb chops, sweet chili ginger salmon and pineapple ginger roasted brick chicken.Warm golden lighting, rich green accents and lush greenery set the scene for an evening that feels a little removed from the everyday. Settle in with a signature cocktail, share a few starters and let dinner become the occasion.From an intimate date night to birthdays and evenings with your favorite people, Di Edge pairs a stylish marina setting with the warmth and bold flavors that make gathering around the table special.Life is better at Di Edge!
