Nestled in the heart of the Riviera Village, Salt & Pearl blends the laid-back charm of a beachside escape with the elevated experience of a modern seafood & steak kitchen. Our menu showcases the freshest ocean fare, prime meats, and vibrant seasonal ingredients, all crafted with thoughtful creativity. Whether you’re joining us for Surf & Turf Sundays, our signature S&P Supper prix fixe, or simply sipping craft cocktails at sunset, Salt & Pearl offers an inviting space to unwind and indulge. With warm hospitality, a curated wine list, and a stylish yet relaxed ambiance, Salt & Pearl is your destination for memorable dining by the sea.
The Bistro, run by students in Culinary Arts, offers food at a fine-dining standard and features a revolving prix fixe menu with a choice of appetizer or salad, entrée, and dessert for $23, tax included. Each week the Bistro focuses on cuisine from a different region, such as Asian, Mediterranean, Southern, Latin American or French cuisine. A vegetarian option is available