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  3. Miami-Dade
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Populairste Israëlische restaurants in North Miami

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3 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Neya Restaurant
4,6
Buitengewoon(562)
€€€€
• Israëlisch • Surfside
Vandaag 20 keer gereserveerd
A unique 'Chef-Driven Kosher' concept curated by Chef Ben Siman Tov that adheres to old world traditions with new world preparations and platings. Located just steps from the luxurious Bal Harbour Shops, Neya is a perfect spot to sit down for cocktails and shareable bites after a day of shopping and taking in the area’s offerings. The space has a casual-chic energy and exciting vibes. The tempting flavors of juxtaposed Mediterranean and Middle Eastern are uniquely Israeli, prepared by an Israeli-native executive chef with an extensive knowledge and fluency in the cuisine. Please note our dishes are sure to impress.
Een foto van restaurant AVIV
4,7
Buitengewoon(39)
€€€€
• Israëlisch • South Beach
Vandaag 8 keer gereserveerd
AVIV, which means “Spring” in Hebrew, is the latest culinary venture from acclaimed Israeli-born chef Michael Solomonov and renowned restaurateur Steve Cook, multi-time James Beard Award winners. AVIV offers a dynamic dining experience that blends ancient cooking techniques with the vibrant, modern atmospheres of Miami and Tel Aviv.
Een foto van restaurant Naked Tomato by Eyal Shani
4,8
Buitengewoon(65)
€€€€
• Israëlisch • South Beach
Vandaag 1 keer gereserveerd
Naked Tomato by Eyal Shani offers a vibrant and unpretentious modern Israeli dining experience in the heart of Miami's Moxy South Beach. Inspired by the casual energy of Israeli roadside grills, the restaurant celebrates simplicity and seasonality, allowing the purest flavors of each ingredient to shine. Chef Shani's philosophy of "naked food" emphasizes honest, uncomplicated, and bold culinary expressions, creating a lively and communal atmosphere. Guests can expect a spirited, high-energy setting infused with Tel Aviv nightlife vibes, perfect for sharing and savoring fresh, ingredient-driven dishes.

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