Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Romi’s is a celebration of Middle Eastern and Mediterranean flavors, where fire-kissed meats, vibrant vegetables, house-made breads, and soulful sauces come together on every plate.Rooted in tradition and guided by creativity, our menu, curated by Chef Tomer Markovitz, blends bold spices, seasonal ingredients, and slow-crafted techniques to create food meant for sharing, lingering, and coming back for.Whether you’re here for a casual bite or a full evening at the table, Romi’s is about warmth, generosity, and unforgettable flavors.