Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
Beaumont’s is an old-school, tavern-driven American restaurant. The menu features American classics alongside French and Italian staples, from handmade pastas to charcoal fired steak frites. The beverage program is driven by classic cocktails and American, French, and Italian wines, all served in a familiar, lived-in, and approachable atmosphere. If you don't see availability for your preferred date, time, and party size, consider joining us upstairs at The Bull Moose by booking directly via The Bull Moose Open Table page.
Founded in 1962, Reinvented 2016. From neighborhood pizzeria to state of the art Wine Bar widely regarded as one of Chicago's best. Chef Samuel Leal expertly composes fresh, seasonal and meticulously selected ingredients of the best quality available at market. Master Mixologist Meaghan Walsh designs and crafts luxury cocktails by hand, including her innovative collection of wine based "d'Vine Cocktails" prominently listed on the dinner menu. Sommelier Gigi Bredoux thoughtfully curates, and colorfully hosts, one of the most interactive, engaging and customer-centric wine programs in the city, very possibly the entire country.2022 Wine Spectator Magazine "Award of Excellence" winner, beautifully appointed, exceptionally comfortable, and superbly maintained; Angelo's Wine Bar aspires to provide its northwest side Chicago neighborhood with "destination quality" hospitality, neighborly prices, and service "on a first name basis".
Before booking your reservations, please keep the following in mind:During our busy hours we do not seat incomplete parties. All members for the reservation have to be in the restaurant and present in order to be sat. We hold your reservations for only fifteen minutes, if you are running late, please call our restaurant. If you show up after the fifteen-minute period, we will try our best to accommodate your reservation but being sat at the time of arrival is not guaranteed. Reservations that are made on open table only allow you to pick 2, 3, or 4 guests at this time. If you have a group of 5 or more, please call the restaurant and speak to the hosts for availability. We also do not take seating requests. Feel free to write us a note and we will try our best to accommodate but we cannot promise anything due to high volume.Thank you, we look forward to you dining with us!
Located at 4340 North Lincoln Avenue, on the border of Lincoln Square and North Center, our Lou Malnati’s Lincoln Square restaurant serves irresistible deep dish pizza. The space has a great indoor/outdoor feel with a living wall and retractable floor to ceiling windows that can be opened in the warmer months. This family-friendly location offers dine-in, delivery to the nearby neighborhoods of Ravenswood, Andersonville and Uptown, plus carryout and catering. We know that it’s one of the best pizza restaurants in Lincoln Square!
From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is the first of its kind in the city of Chicago. The oven is straight from Rome and has been making authentic pizzas and breads for more then 16 years. The flavor profile this culinary vessel brings to pizza is so spectacular; we just couldn’t let our other foods get jealous. So we started to experiment and found that our specials have been such a hit, we wanted to make them a more permanent fixture.Our wood-burning oven will still be churning out our famous Roman style pizzas made with the freshest ingredients, handcrafted and baked in a 700-degree oak burning brick oven. We pride ourselves on our outstanding food cuisine and service. We look forward to seeing you soon.
Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!
