Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti and carpaccios to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Bar 'Cino (we say "chee-no") is an informal neighborhood spot on Beacon Street in Brookline - directly across from the Saint Mary's T Stop. Open nightly for dinner and cocktails.
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Executive Chef David Bazirgan (Uni) the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Fox & the Knife is a vibrant Enoteca & Restaurant by Chef Karen Akunowicz in the heart of Boston. Nominated for the James Beard Award for Best New Restaurant in 2020 and awarded a Michelin Bib Gourmand in 2025, Fox & the Knife embraces the concept and spirit of aperitivo - a communal gathering place where guests come together to celebrate the everyday joys of good company and great food. It is a casual, contemporary homage to the food, wine, culture, and spirit of Modena, presented in a warm, welcoming, high-energy atmosphere. The menu highlights Akunowicz’s flair for soul-satisfying Italian food, perfected during her years in Italy as a chef and pasta maker. In her hands, the bold flavors of exceptional ingredients shine through both traditional and modern techniques, introducing fresh expressions of beloved classics.