A Table Shaped by FamilyJohn is a professional chef shaped by family, not formality. His love for cooking comes from his Genovese and Sicilian roots, where recipes were passed down at crowded kitchen tables.Each year, John travels to Cogoleto and Varazze, Italy, cooking alongside family members who taught him by doing, tasting, and sharing. Those same traditions guide every dish served here.
Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Executive Chef-Partner Christophe De Lellis approaches classic French cuisine with a modern perspective and relaxed finesse – it’s what made him such a hit at Joël Robuchon in Las Vegas, where he led the kitchen for nine years. At Mamani, De Lellis’ cooking is rooted in Paris, but also draws inspiration from the French and Italian Riviera. In Mamani’s elegant, comfortable dining room (designed by acclaimed London-based Bryan O’Sullivan Studio), you’ll also be treated to warm and genuine hospitality, a thrilling wine list and outstanding cocktails. It’s the ideal place for any kind of evening, from impromptu weeknight dinners to dazzling celebrations. Reservations are released 30 days prior to the date at 12am CST for groups of 6 or less. For groups of 7 or more, please reach out to our private events team through our website, www.mamanirestaurant.com
Ospi brings its signature modern Southern-Italian cooking to the Dallas Design District, pairing genuine hospitality with the vibrant energy of one of Dallas’s premier dining neighborhoods. Chef Jackson Kalb (of Top Chef) originally founded the concept in Venice, California, with an irresistible vodka sauce and a menu centered around handmade pastas, crispy romana-tonda pizzas, and thoughtfully sourced ingredients. Designed for lively dinners, leisurely lunches, and brunch with friends, Ospi Dallas is a neighborhood restaurant with the feel of your favorite dinner party at a friend's home.
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
At Scilla, begin with cicchetti and crudos, explore house‑made pastas and shareable specialties, then enjoy selections from the wood grill – featuring pristine seafood and carefully sourced meats. Seasonal ingredients, refined technique, and a sense of abundance guide every offering.
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
The Saint Italian Steakhouse in the Dallas Design District that blends classic steakhouse vibes with authentic Italian influences. It's known for using high-quality Texas-sourced ingredients like Wagyu Beef, Dry-Aged Cuts, House-Made Pastas, Fresh Seafood, and creative sides. We pride ourselves in outstanding food, professional service, and unique Italian twists on steakhouse classic. The Saint is a sophisticated and stylish spot that's perfect for a special dinner. We offer complimentary valet, and reservations are recommended.
