Delizia was established in 2010, based in a small town called Baldock, Hertfordshire.Delizia is owned by an Italian family that have had many years experience within the industry.Offering a wide variety of fresh food.
Founded by Joe Ricotta in 2012, NONNA’S KITCHEN began with an idea that would bring generations of families together to enjoy traditional Sicilian food in the heart of our home town in the UK. Nonna’s is a family run business which prides itself on sourcing the highest quality ingredients to ensure the best flavours for our customers. As you may know Nonna’s Kitchen translated means Grandmother’s Kitchen. As a Sicilian family we wanted to create a little bit of Sicily right here in the UK by bringing together all of our Nonna’s traditional Sicilian recipes.
"Judges restaurant and cocktail bar, formerly known as The Sun, is situated in the beautiful village of Northaw on the village green. This landmark Grade II listed building has, over many long months, been lovingly restored to its rightful glory. With a modern eclectic European and British menu, Carlos believes in sourcing local produce from artisan suppliers, where the provenance and quality of the foods are fully traceable. Whether you’re enjoying a glass of something sparkling under one of our chandeliers or having a scrumptious afternoon tea by the log fire, our bar and restaurant mix period features with modern day elegance, creating a memorable dining experience. Our cocktail bar and lounge areas are the perfect space for just popping by for an espresso martini or a light bite. Perfect for a relaxed evening drink with friends and informal eating from our brasserie style menu. We look forward to welcoming you to CARLOS@JUDGES
Italy comes to LondonLuca’s father moved to the UK in 1978 and made London his home. Here he opened a trattoria where young Luca learned the art of being a restaurateur and discovered his talent for cooking.This London Italian tradizione continued in 2011, when Luca seized the chance to open his own restaurant, carrying the Rossella name in homage to his roots. Embraced by the Kentish Town community, it was built around a family feel, a love of simple, classic Italian dishes made with fresh ingredients and wine from the same family vineyard in Benevento.In 2026, the Rossella family grew with the opening of a second home in Muswell Hill, bringing the same warmth, food and spirit to a new neighbourhood while staying true to everything Rossella stands for.We invite you to continue our journey when you visit, feel part of our family and enjoy the taste of traditional Italian food, whether inside the restaurant or, London sunshine permitting, dining al fresco.
*Top London Chef, Fabrizio Morelli welcomes you to Carriages at The Linton (previously head chef to GINO DACAMPO, Nolita’s in Brookman's Park, Little Italy in Soho, London and The Green Man pub in Clophill, Bedfordshire)* Serving authentic, fresh, modern, Italian food in an elegant but relaxing Mediterranean setting. * Sunday Lunch set menu options from 12 - 8 pm.* Garden courtyard seating available.* Large conference room available for private hire, parties and events.
Our menu is rooted in simplicity, thoughtful dishes made with the freshest ingredients, prepared with care and served without fuss.The wine list focuses entirely on Italian grape varieties. It’s a clear, regional approach that reflects the diversity of Italy’s wine traditions.The Cocktail list mixes Italian classics with fresh ideas. Think Negronis, spritzes, and aperitivo drinks, plus playful twists with seasonal ingredients, house infusions and bold flavours. Many of our liqueurs are made in-house, giving us full control over balance, texture and taste.
Top 100 restaurant in UK 2024 (Open Table annual list)The Italian Awards 2025Best Italian restaurant in the South & East of England Award Winner The Italian Awards 2026Best Restaurant in London: Top 3 finalistsBest Chef UK: Top 3 finalists - Marco GuarinoAt Marcus Kitchen & Bar we believe in tradition. Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.We invite you to dive deep into our culture.Enjoy the real Italian experience in Enfield Town.
Inspired by the Italian art of feasting, at Macaroni Restaurant you can find a carefully crafted menu with high-quality seasonal products that come together to form a modern authentic dining experience. The owners Vincenzo and Nurfer passionately embrace the philosophy that food is the link that brings family and friends together. Within a short time, Macaroni Restaurant has been your intimate dining destination in Potters Bar.
At La Terrazza, we are passionate about providing our guests with the highest quality food and service. We started La Terrazza with a simple mission to serve great food, using locally sourced produce accompanied by high standards of service. Today, we continue to uphold this vision by offering a diverse menu filled with flavourful dishes that are sure to satisfy any palate.Cocktail BarStuck for choice on where to start or end your evening? We have you covered, with our brand new cocktail bar located right next door to our restaurant. Hide Bar is the perfect spot to start your night with hand crafted cocktails, wine selection or beer on draft. Make Hide Bar part of your plans for your next visit. Let our team know when reserving your table at La Terrazza of your plans, and we will grant priority entry.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
