A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
It's pizza in a restaurant. A love affair between Pizzeria Beddia of Philadelphia and Four Legs of London. East Coast/New York/American. Whatever the style is I don't really know but they're delicious pizzas. 14 inches of dough and topping, celebrated classics and the Etna Curry Pizza, a brainstorm of Joe's to celebrate the wonderful heritage of curry we're gifted with in London and the UK. A few snacks, this offering will grow over time. What won't change is the simple dessert, soft serve, two flavours, sometimes swirled, sometimes not. Lubricate with £5 negronis and then post-pizza slide back into the bar and explore the knowledge of the bartenders. Open late on weekends.
Born from Italian roots and East London energy, hoax is where tradition meets a touch of mischief. Our kitchen brings together time-honoured recipes and modern creativity — the kind of Italian cooking that feels both familiar and fresh. There’s a little magic in everything we do — the love and contemporary creativity we sprinkle over every plate, every pour, every detail.Dog-friendly, neighbour-loved, and powered by passion — hoax is a place to eat well, drink better, and stay a little longer.Fancy a cocktail pre or after dinner? Find our secret bar "The Devil You Know"Hidden beneath the surface of Hoax restaurant, The Devil You Know is a secret, speakeasy-style cocktail bar where East London’s creative spirit meets expert cocktail craft. Intimate, low-lit, and effortlessly cool, it’s the kind of place you discover once — and keep coming back to.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
Lupa is a neighbourhood restaurant dedicated to Roman comfort food from Highbury locals Ed Templeton and Theo James. Brought to life by head chef Naz Hassan, the menu features crowd-pleasing, ingredients-led regional favourites made for sharing.
Elliot's is a restaurant and bar located near London Fields in Hackney. We focus on seasonal wood fired cooking, working closely with similarly minded independent producers, growers and makers around the UK and Europe. We take great pride in sourcing the best ingredients and this extends to our cocktail and wine lists, which feature seasonal specials and low intervention/natural wines. Our first location opened in Borough Market in 2011, taking inspiration from the market neighbourhood.
Da Pino is an independent new restaurant in Stoke Newington led by Chef Giuseppe “Pino” Pepe and Restaurant Manager Federico Giannuzzi, both former members of Casa Fofó and Bianca’s. The menu brings a modern, creative approach to Italian cooking, with seasonal produce, antipasti, pasta and sharing plates. Expect dishes such as tomato ravioli with basil, grilled rice with mussels and potatoes, and sourdough miso ice cream with apple and pumpkin seeds. The atmosphere is relaxed and personal, with carefully selected wines and laid-back Sundays featuring snacks, wine and music from the restaurant’s vintage sound system.
LARDO is a casual pizzeria and charcuterie bar, focusing on locally sourced, simply prepared food. We change our menu frequently, offering a range of house cured meats, antipasti, handmade pastas and wood fired pizza.