Welcome to The Phoenician Steakhouse in Phoenicia NY! We pride ourselves in being one of the top steakhouses in the Hudson Valley, we age our meat in house, and get fresh seafood straight from NYC twice a week and have a great selection of craft beer and an extensive wine list. PLEASE NOTE reservations are required on weekends and holidays. We do require a credit card when booking for groups 5 and larger.Our seasonal outdoor dining is now open. We recommend bringing a sweater for the evenings in the Catskills tend to get a little cool and we do not always have the ability to move folks inside on weekends. Please let us know your seating preference when making your reservation, we will do our best to try and accommodate you.We do not allow pets.
Nines is an unfussy neighborhood spot. The focus is on quality food and drink, excellent service, comfort, and ease. The cooking references the Riviera (both the French and Italian) and the farms that surround this neighborhood. There are two outdoor areas overlooking the little town center of beautiful Germantown. The bar is lively (and chic!) but the atmosphere is family-friendly. Dinner every day except Thursday. Happy Hour 5-6pm.
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
Rooted in Kingston and inspired by the warmth of the Italian table, Brickmen Cucina + Bar brings people together over comforting classics, generous plates, and cocktails worth staying for. Come hungry, pull up a chair, and make yourself at home.
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
Mill & Main features a diverse selection of seasonal American dishes that integrate the lively flavors of Latin, Caribbean, and Italian culinary traditions. Our commitment to a seasonal methodology ensures that our family recipes are at their freshest. Our identity as a small family-run establishment brings us immense pleasure, particularly through the shared moments with our beloved community. We have crafted our space to serve as an extension of your own dining room, ensuring that every guest is warmly welcomed and feels at home as part of the Mill & Main family, no matter the occasion.
Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States. Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza.Love by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day.
Fresh. Local. Made Just for You. At Vigneto Café, every dish is made fresh to order using quality, locally sourced ingredients. We’re happy to customize meals to accommodate allergies or dietary preferences—if we can make it, we will. Your health, taste, and satisfaction are always our top priorities.
