At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.
Fresh. Local. Made Just for You. At Vigneto Café, every dish is made fresh to order using quality, locally sourced ingredients. We’re happy to customize meals to accommodate allergies or dietary preferences—if we can make it, we will. Your health, taste, and satisfaction are always our top priorities.
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
Mill & Main features a diverse selection of seasonal American dishes that integrate the lively flavors of Latin, Caribbean, and Italian culinary traditions. Our commitment to a seasonal methodology ensures that our family recipes are at their freshest. Our identity as a small family-run establishment brings us immense pleasure, particularly through the shared moments with our beloved community. We have crafted our space to serve as an extension of your own dining room, ensuring that every guest is warmly welcomed and feels at home as part of the Mill & Main family, no matter the occasion.
At 88 Charles Street, every dish is a deliberate act of artistry. Our menu is built on a foundation of intention. Sourcing the finest ingredients, respecting time-honored techniques, and elevating flavors through precision and passion. Inspired by the depth of Italian cuisine and the sophistication of continental influences, our kitchen transforms seasonal ingredients into dishes that are both familiar and unexpected.The result? A menu that isn’t just food.It’s an experience. Paired with an expertly curated wine list and a moody, intimate atmosphere, each visit is an invitation to indulge, explore, and savor. So, take a seat, raise a glass, and experience 88 Charles for yourself.
Aroma Osteria offers a unique Italian dining experience. The restaurant’s setting features countryside vistas in the heart of the Hudson Valley and gorgeous, rustic décor. Of course, patrons do not only come to this restaurant for the views, but also for the authentic Italian cuisine.
Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States. Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza.Love by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day.
At D’oro Steakhouse, Chef Edison Narkaj brings his award-winning craftsmanship to the historic Old Gristmill Building, creating a dining experience that blends elevated cuisine with timeless charm. Known for his acclaimed restaurants, Pasta D’oro At The Jolly Onion and Pasta D'oro, Chef Edison introduces a signature steakhouse menu featuring premium cuts, house-crafted sauces, and standout dishes like his beautifully charred Signature Ribeye with truffle butter. Just minutes from the area’s well-loved Hudson Valley landmarks, d’oro offers a warm, metropolitan atmosphere, golden tones, exposed beams, and the rustic character of the mill brought to life. Guests can also enjoy special features, including a cozy bar are perfect for cocktails or intimate dining. At D’oro Steakhouse, refined technique, genuine hospitality, and a rich sense of place come together in every plate.
Il Fiume was born from a dream - to bring the authentic flavors of Italy to those who seek more than just a meal, but an experience that touches the soul.Our restaurant carries forward generations of culinary wisdom, passed down through families who understood that food is not merely sustenance, but a celebration of life, love, and togetherness.Every dish we serve tells a story. From the pasta to the carefully selected wines from boutique Italian vineyards, we pour our hearts into creating moments you'll cherish.The name “Il Fiume” reflects our philosophy: like a river that carries life and nourishment, we aim to bring the essence of Italian tradition flowing to your table.
