We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
At Sushi Kuma, excellence is our art form. We provide more than just a meal—we offer a moment of connection, where high-end craftsmanship, dedicated service, and true hospitality come together in perfect harmony.With decades of expertise, our chefs are masters of their craft, blending traditional techniques with modern precision. We source the finest fish and ingredients locally and from around the globe, from seasonal Bluefin Toro to fresh Uni.
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
Led by James Beard Award nominee Chef Jun, Takai by Kashiba is a fine-dining Edomae style sushi restaurant specializing exclusively in nigiri sushi.Sushi counter dining is offered solely as Chef’s Omakase, with seatings at 5:30 PM and 7:30 PM. Omakase is also available in the dining room, along with select à la carte sushi options.Vegan, vegetarian, and children’s menus are not available. We are unable to accommodate soy allergies. Please disclose any allergies at the time of reservation. While we take all reasonable precautions, we cannot guarantee the absence of allergens.Due to the intimate nature of our space, we are unable to accommodate infants, toddlers, high chairs or strollers.
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
Taz + Kohta is an intimate omakase experience centered on seasonality, craftsmanship, and exceptional ingredients. Led by Chef Kohta, with over 12 years of experience behind the sushi counter, each menu is thoughtfully curated around the finest fish and seafood available that season. Every course reflects a careful balance of tradition, technique, and the chef’s personal expression. With limited seating and an intentionally intimate setting, Taz + Kohta invites guests to experience sushi the way we believe it should be enjoyed—one thoughtfully prepared course at a time, directly from chef to guest. Seasonal. Intentional. Personal. Omakase by Chef Kohta.**Due to traditional Japanese ingredients, we cannot accommodate gluten-free requests. Guests with shellfish allergies may also be difficult to accommodate. Please contact us when reserving with any other dietary restrictions or allergies. Raw/undercooked foods may increase risk of foodborne illness.
ShoMon offers a refined Kappo, Sushi, and Omakase dining experience with a distinct Seattle twist. This intimate 28‑seat restaurant blends traditional Japanese Kappo techniques with premium seasonal ingredients from Japan and the finest local produce from Washington. Guests can watch the chefs up close as they prepare each dish with precision, showcasing the artistry behind both sushi craftsmanship and cooked dishes.Our multi‑course Omakase‑style tasting menu highlights dashi, the foundation of Japanese cuisine, and features an exquisite selection of seasonal offerings—from rich wagyu to vibrant local vegetables and delicately prepared sushi—each presented with intention and balance.ShoMon’s elegant interior, paired with a thoughtfully curated sake and wine selection, creates an immersive dining experience that engages all the senses. For guests seeking an elevated Japanese tasting menu in Seattle, ShoMon delivers a modern yet deeply rooted expression of Japanese culinary tradition.
