noah grant’s Oyster Bar offers regional oysters on the half shell. noah grant’s menu offers Certified Angus Beef Filets, East and West Coast Seafood and Favorites like Florida Grouper and Hawaiian Tuna. Enjoy East Coast sophistication with laid back Florida style.
Where tradition meets the unexpected. Niku in Zionsville brings together the precision of traditional Japanese cuisine with the creativity of contemporary dining. Our menu features delicate nigiri and sashimi, bold signature rolls, robata-grilled specialties, and thoughtfully crafted dishes that blend Japanese tradition with modern influences. Our bar program complements the experience with Japanese spirits, sake, and creative cocktails.Born in Casablanca and trained at the Institute Paul Bocuse in Lyon, Chef Aziz refined his craft in Michelin-starred kitchens across France, Italy, and Spain before making Indianapolis home. With experience at Ocean Prime, The Capital Grille, and Anthony’s Chophouse, he brings refined technique and attention to detail to every dish at Niku.Our Leadership team at Niku is built around one principle: every guest should feel like our most important one! Book a reservation today and let us transport your tastebuds to Japan with an amazing experience!
Located adjacent to the Fashion Mall at Keystone, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Our outdoor terrace is open all 4 seasons and is heated.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor.Excessively revealing clothing or exposed undergarments.Clothing with offensive language or graphics.Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Blue Sushi Sake Grill is all about good vibes and even better experiences. We bring people together through bold, sustainable ingredients, unforgettable flavors, and a vibrant atmosphere where inspired food, great conversation, and an iconic Happy Hour take center stage.
Okonori is a Japanese high kitchen in Carmel. The dining room serves sushi, sashimi, and hot dishes à la carte, with lunch daily from twelve and a bar program built on Japanese spirits, sake, and seasonal cocktails. At the counter, a sixteen-course omakase is composed the morning of and served by reservation. Omakase is booked separately under Experiences. Fish arrives from Hokkaido and Toyosu Market several times a week.Private dining and full buyouts available.
For over three decades Daddy Jack's has served up tantalizing appetizers, salads, pasta dishes, chicken, hand-cut steaks and seafood. Relax with a generous libation and you'll quickly see why this is Indianapolis' fine dining favorite spot for food, fun, and friends. Join the crowd for a sporting event on one of our many TV's, or request a secluded corner for a romantic dinner for two.
The highly anticipated second restaurant from the owners of Monterey Coastal Cuisine in Carmel, Tiburon Coastal Cuisine offers a refined dining experience with an extensive menu featuring sushi, seafood, steaks, and expertly crafted cocktails. Situated at the corner of 116th Street and the Nickel Plate Trail in Fishers, this new establishment promises exceptional service and a fantastic atmosphere, making it an ideal choice for special occasions. Nestled in the heart of the Nickel Plate District, Tiburon Coastal Cuisine stands out for its upscale vibe and inviting ambiance. Guests praise the restaurant for its delicious seafood, impeccable service, and overall exceptional dining experience.
Koi Sushi Co. offers a refined culinary journey, masterfully blending traditional Japanese artistry with a contemporary dining experience. Founded by the esteemed Chef Hiroshi Sato, a culinary veteran with over two decades of experience perfecting his craft, his passion for pristine, sustainably sourced ingredients and meticulous technique shines through every exquisite creation. The restaurant stands as a testament to authentic flavors and innovative presentation, reflecting a deep respect for Japanese culinary heritage. Nestled in the heart of the vibrant Arts District, Koi Sushi Co. provides a welcoming escape within a bustling urban landscape, making it a perfect destination for both casual diners and connoisseurs alike. Guests can anticipate impeccable service in an elegant setting, ensuring a memorable visit. The establishment is fully wheelchair accessible, committed to providing an inclusive and exceptional dining experience for all.
