Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Chef Paul Ko, former head sushi chef at Uchi Dallas, opens his first concept named Sushi Kozy. Located in the Dallas Arts District, it was included in the Michelin Guide as a recommended restaurant after 4 months of opening.Inspired by his last name, Ko, we invite our guests into a cozy and welcoming dining atmosphere that shows genuine hospitality.We exclusively offer a $195, 17-course contemporary omakase experience, highlighting the tradition and artistry of Japanese cuisine, with each dish meticulously prepared with great care and attention to detail.Reservations are available a month in advance and released at the beginning of the 1st at 12:00 AM.Please note that our restaurant offers three seating areas: Sushi Bar, Cocktail Bar, and Dining Room. If a seating option is not available when making your reservation, that area is fully booked for the date. For special seating requests or assistance, please contact us at 214-452-2777, and our team will be happy to assist you.
Engulfed in a sanctuary of palms, Palma is your hidden oasis - tucked into the vibrant streets of Deep Ellum. No pretenses, no labels - just damn good food, undeniable energy, and a soundtrack that flows as easily as the conversation. Whether it's a golden-hour happy hour, a late-night dinner by the fire, or a brunch that turns into an all-day affair, Palma is the place. Come as you are, stay as long as you want.
Discover Dallas’ first handroll bar by Chef Deukbok Cha. Located near Deep Ellum’s vibrant music venues, Nori offers a modern, cozy atmosphere perfect for date nights. Enjoy our signature handrolls crafted with the freshest ingredients. Reserve your table and experience the taste everyone’s talking about.
NOW OPEN!!The crave-able eats of TEN Sushi + Cocktail Bar are a perfect addition to The Union in uptown Dallas. The open-air plaza will see TEN Sushi + Cocktail Bar’s standard elegance, with our signature cherry blossom trees lining a breath-taking courtyard patio, pleasantly-pink accent furniture and nearly 20 foot ceiling above the circular mainstay bar - attracting lunch, happy hour and dinner diners.Like other locations, TEN Sushi + Cocktail Bar Dallas will bring the flavor with unique dishes like crispy rice spicy tuna, assorted sashimi, firecracker wontons and, wok-based entrees, like General TEN Chicken and Shaken Beef.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Located in the heart of Victory Park Dallas next to the American Airlines Center. Yellowtail offers you high grade sashimi and sushi rolls. Also if you aren't a fan of sushi we have Japanese Teppanyaki (aka Hibachi).
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.comA creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
