Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
In a brief time, Fogama has established itself as one of Rye's premier locations for hospitality, great food, attentive service and focus on meeting your entertainment needs. Come dine with us and experience Fogama's welcoming atmosphere. With one visit you become our valued guest and a member of the Fogama family. We look forward to serving you!
Ginban is modern Asian cuisine with an American twist. Ginban is where cultures collide, ingredients merge, and traditions blend. Let us take you on a culinary journey to sample some of the most meticulously crafted rolls and sashimi or signature fusion entrees. We focus on using the freshest ingredientsand providing first-rate service. Pair your meal with a wide selection of Japanese sake, expertly crafted cocktails, or wines from our premier vineyards. End your meal with one of our homemade dessertsGinban is a stylish and sophisticated space. The vibrant atmosphere is a great place to gather with business colleagues, friends, and family.
Kumo Sushi & Lounge is an inspiration derived from traditional Japanese culture. Our comfortable atmosphere and the high quality cuisine have made it possible to open our third Kumo in Scarsdale. Our highly trained chefs always select the freshest ingredients to prepare in each meal according to individual tastes. Kumo in Scarsdale is designed to provide visual creativity in both preparation and presentation. Here at Kumo we strive to give each of our customers an incredibly satisfying dining experience.If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at 914.713.8899 , we will be delight to hear from you any time!
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls' night out to birthday celebrations and private parties, our team will curate the perfect evening.
