Hiro No Uchi is an intimate omakase sushi experience tucked away in Honolulu’s Chinatown, known for its speakeasy-style atmosphere and beautifully crafted sushi by Chef Atsuhiro Kajita. Drawing on experience from renowned kitchens including Nobu and Ginza sushi bars in Tokyo, Chef Hiro creates a seasonal tasting experience that blends traditional Japanese techniques with creative modern touches and unique flavors.
Come and join us downtown and eat quality sushi and sashimi in the Tidepools, located in the lobby of the Central Pacific Plaza. We look forward to being the reason you visit the upscale side of downtown.
At Tonkatsu Kuro in Ward Village, we're passionate about bringing you an exceptional tonkatsu experience. We pride ourselves on our perfectly crisp and tender pork loin and tenderloin and our shrimp katsu, with its incredibly juicy shrimp and unforgettable tartar sauce, is a customer favorite. We also like to get creative, and our bibim soba, a unique fusion dish, is a testament to that. We use only the finest ingredients, like premium Japanese rice and a flavorful miso soup, to complement our katsu. We've created a modern and comfortable atmosphere where you can relax and enjoy your meal, and our efficient robot delivery system ensures your food arrives quickly. At Tonkatsu Kuro, we're committed to providing generous portions, impeccable service, and a dining experience that's both memorable and affordable. We believe our dedication to quality and innovation sets us apart, and we invite you to come and taste the difference.
WE GOT AWARDS !☆Win the HAWAII 1-1-1 for SUSHI 1st prize☆Win the 22rd ILIMA AWARDS Rave ReviewProviding our customers with fresh, high-quality sushi at reasonable price and impressing service.We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests.Modern Japanese style. Cool sushi Bar. Casual fine dining.
Elevate your evening at Sky Waikiki & Raw Bar, Hawaii’s premier rooftop destination. Located 19 stories above the heart of Waikiki, our wrap-around deck offers unparalleled panoramic views of Diamond Head, the Pacific Ocean, and the shimmering city lights. Indulge in an exquisite menu where land meets sea. Our Raw Bar features the freshest selections, including premium seafood sourced directly from Tokyo’s renowned Toyosu Market. For those seeking something hearty, our signature sizzling steaks are served at the perfect temperature to ensure every bite is as flavorful as the last. Our new late-night concept starts at 9:30 PM 7 nights a week where we’re now serving Birria Tacos—Hawaii’s newest late-night food concept. Whether you’re here for the sunset dinner or a midnight taco craving, SKY delivers the best views and vibes in the city
Kaimuki Shokudo is a cozy Japanese restaurant and izakaya in Kaimuki, Honolulu, serving authentic Japanese comfort food and specialty soba dishes, including fresh soba, tempura soba, sushi rolls, and Honey Toast.After 18 years at Shokudo on Kapiolani Boulevard, we bring the same essence and hospitality to Kaimuki, with lunch soba specials and a seafood & veggie-focused izakaya menu for dinner.Perfect for casual lunch, dinner, late-night dining, happy hour, and group meals, Kaimuki Shokudo also offers sake, beer, cocktails, and Japanese-inspired drinks for a fun and relaxed dining experience.Conveniently located near 11th Avenue in Kaimuki, Kaimuki Shokudo is your destination for authentic Japanese cuisine, izakaya favorites, and memorable meals with friends in Honolulu.
🏆 2026 Hale ʻAina AwardsBest Overall Japanese Restaurant – SilverBest Izakaya – SilverBest Late-Night Eats – SilverBest Sushi – FinalistEat Local. Think Community.ZIGU is a Japanese izakaya in Waikiki where Japanese craftsmanship, hospitality, and island flavors come together to create a true Japanese izakaya experience.Our menu features sushi, A5 Wagyu, seasonal specialties, shareable plates, and an extensive selection of sake and cocktails. Combining Japanese culinary traditions with ingredients from Hawaii and beyond, we offer a dining experience that feels both authentic and uniquely local.Tucked away from the bustle of Waikiki, ZIGU offers a warm atmosphere with a cozy dining room and spacious open-air courtyard. Whether you're joining us for dinner, drinks, or late-night bites, ZIGU is a place to relax, connect, and enjoy the flavors of Japan in Hawaii.Validated parking available at Hyatt Centric Waikiki.
MĀZE is an "omakase" dining/cocktail concept by Justin and Tom Park, the duo behind award winning cocktail bar, Bar Leather Apron, MĀZE offers an innovative, integrated culinary and cocktail experience. 2024/2025 James Beard Award Nominee, Head Chef Ki Chung and 2023 James Beard Award Winner, Head Bartender Justin Park work collaboratively to craft an omakase dinner course (seasonal tasting menu with cocktail or non-alcoholic pairings) in which food and drink are conceived as intertwined creations.We offer two choices for dinner service: Our signature omakase experience featuring a seasonal tasting menu with cocktail or non-alcoholic pairings for $200/guest and a basic seasonal tasting menu for $125/guest with a side menu of optional add-ons. You will be asked to make your choice when seated.We do not have a child or a la carte menu. Young diners are required to partake in our normal course offering.We do not offer a vegetarian, vegan, or gluten-free menu.
Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.