Little Luck is a modern Japanese izakaya from The h.wood Group, led by Executive Chef Erik Idos. Drawing on nearly a decade with Nobu, including overseeing its Hong Kong kitchens, Idos brings a deep foundation in Japanese cooking alongside the influences of growing up in Los Angeles. Designed for sharing, the menu spans sashimi and nigiri, charcoal-grilled meats and seafood, skewers, and rice and noodle dishes, with an emphasis on exceptional ingredients and straightforward cooking. With Little Luck, Idos brings his own perspective to the Japanese izakaya tradition, backed by The h.wood Group’s longstanding approach to hospitality.
The Night We Met is a pan-Asian restaurant blending chef-driven flavors, crafted cocktails, and an atmosphere that evolves from intimate and romantic to vibrant and music-filled as the night unfolds. Guests dine beneath hundreds of softly glowing Chinese lanterns, creating a warm, romantic setting that captures the spirit of a modern Los Angeles night out—designed to feel unforgettable every time
Mutsu - A refined hand roll bar inspired by the serene city of Mutsu in northern Japan, located in West Hollywood. Blending tradition and quiet sophistication, we craft hand rolls with premium ingredients, delicate balance, and intentional simplicity. Set within a warm, sculpted space of natural textures and soft light, Mutsu invites you to slow down, connect, and savor each bite in an atmosphere of calm refinement.
MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all around you.
Open Wednesday to Sunday: 5:00 - 11:00 PM. Rokusho is a modern Japanese restaurant in Los Angeles, California. The restaurant is known for its innovative and creative dishes, which are inspired by traditional Japanese cuisine. The restaurant has a full bar which serves a variety of cocktails, sake, and wine. Rokusho is located in the heart of Hollywood, on the iconic Sunset Strip. The restaurant is housed in a former recording studio, which has been transformed into a sleek and modern space. The interior of the restaurant features exposed brick walls, concrete floors, and high ceilings. The restaurant also has a large outdoor patio, which is perfect for dining al fresco.Rokusho is a popular destination for both locals and tourists. The restaurant has been featured in several publications, including The Los Angeles Times, Eater LA & The Infatuation.
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
IKI Ramen offers a unique dining experience, blending exceptional flavors with warm hospitality. Our ramen, crafted with the finest ingredients, is a comforting and artfully presented dish. We're committed to using humanely raised meats, ensuring a distinct, artisanal quality in every bowl. Inspired by Japanese culinary philosophy, our diverse broths highlight the integrity of each ingredient, creating unique and memorable flavor profiles. Beyond our signature ramen, we also offer a delectable selection of sushi, along with a full bar featuring cocktails, Japanese craft beers, sake, whiskey, and a wide range of spirits. Convenient parking is available at 6565 Sunset Blvd (first hour free).Thank you!
