Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
MIKU, which means beautiful moment, offers an exquisite menu inspired by traditional Japanese cuisine and accommodates vegan and gluten-free diets. The modern style restaurant opened in the heart of Greenwich during the spring of 2019 with great reviews. Patrons have the option of booth, table and bar seating in a chic atmosphere. The restaurant is open seven days a week for lunch, dinner and offers on-site catering. Seasonal menus, guest chef appearances, and exclusive whiskey and sake tastings are set to begin rolling out in the fall. #MIKUgreenwichMIKU chefs only use the best quality fish from the world famous Tsukiji Fish Market in Tokyo, Japan. In addition, MIKU has an award-winning sister restaurant in Scarsdale, New York, Kumo Sushi & Lounge.
Kumo Sushi & Lounge is an inspiration derived from traditional Japanese culture. Our comfortable atmosphere and the high quality cuisine have made it possible to open our third Kumo in Scarsdale. Our highly trained chefs always select the freshest ingredients to prepare in each meal according to individual tastes. Kumo in Scarsdale is designed to provide visual creativity in both preparation and presentation. Here at Kumo we strive to give each of our customers an incredibly satisfying dining experience.If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at 914.713.8899 , we will be delight to hear from you any time!
Welcome to Umami Japanese cuisine restaurant! Umami Sushi was created by Collin and Candy in 2010. We want to make dishes that give people pleasure, not just to fill the stomach. Evan Lin working as the executive sushi chef at Umami Sushi. With over ten years of working experience in Sushi, Sashimi, Nigri, and Maki. Chef Evan is passionate about giving delicious and unforgettable dining experience with his developed skill.Umami Sushi always put our customers first. All of our dishes are prepared with the freshest seafood and vegetable, highest quality ingredients for the best flavor and appearance.
In a brief time, Fogama has established itself as one of Rye's premier locations for hospitality, great food, attentive service and focus on meeting your entertainment needs. Come dine with us and experience Fogama's welcoming atmosphere. With one visit you become our valued guest and a member of the Fogama family. We look forward to serving you!
Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.
