We serve real exotic Japanese-Asian fusion flavors combined with the most elegant French style of cooking. Kumo Sushi and Lounge is extraordinary with our unique atmosphere combined with the most modern interior design will leave a lasting impression on you. Our stunning oyster bar with fresh seafood preparation is dedicated to seafood lovers. High quality ingredients matched with affordable prices make dining out an 'experience'. Come in, sit down at the 30 foot long penny bar, and enjoy a wide selection of wine, beer, sake, and exotic cocktails. Located along South Main Street, KUMO is easily accessible with plenty of parking spaces. Group parties are always welcome.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Dine-in & Online Ordering for Take Out & Delivery!Please contact 845-533-4178 if you have any questions!Sushi Bada - "where authentic meets innovation." We strive ourselves serving the visceral delicious experiences to all of you who come to our restaurant. Established in 2009.We specialize in Japanese Cuisine as well as handcrafted cocktails
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Welcome to Umami Japanese cuisine restaurant! Umami Sushi was created by Collin and Candy in 2010. We want to make dishes that give people pleasure, not just to fill the stomach. Evan Lin working as the executive sushi chef at Umami Sushi. With over ten years of working experience in Sushi, Sashimi, Nigri, and Maki. Chef Evan is passionate about giving delicious and unforgettable dining experience with his developed skill.Umami Sushi always put our customers first. All of our dishes are prepared with the freshest seafood and vegetable, highest quality ingredients for the best flavor and appearance.
Kumo Sushi & Lounge is an inspiration derived from traditional Japanese culture. Our comfortable atmosphere and the high quality cuisine have made it possible to open our third Kumo in Scarsdale. Our highly trained chefs always select the freshest ingredients to prepare in each meal according to individual tastes. Kumo in Scarsdale is designed to provide visual creativity in both preparation and presentation. Here at Kumo we strive to give each of our customers an incredibly satisfying dining experience.If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at 914.713.8899 , we will be delight to hear from you any time!
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
