SLATE Bistro and Craft Bar combines classic American and innovate cuisine in an unmatched setting. Featuring a selection of small, shared plates and entrees, SLATE’s culinary offerings are a part of the sought-after gastro chic movement paired with an extraordinary craft cocktail list. Slate’s menu provides unparalleled contemporary dining with a fresh interpretation of American culinary staples. Our restaurant’s refined yet relaxed dining room and SL8 bar create the perfect place for date night or to gather with good friends.*******WE HAVE OUR ONLINE MENU AVAILABLE. MENU IS POSTED ON OUR WEBSITE AT theslatebistro.com.
Wat een geweldige ervaring bij Nobu Malibu! Het was onze allereerste keer, en we zijn helemaal met de auto vanuit Las Vegas gekomen om hier te eten – en het was het absoluut waard. Vanaf het moment dat we aankwamen, werden we hartelijk ontvangen door het ontzettend vriendelijke personeel. Iedereen deed zijn best om ons op ons gemak te stellen en gaf fijne aanbevelingen voor de gerechten.
Het eten was werkelijk superlekker – elke gang was een smaaksensatie en duidelijk met zorg bereid. Het uitzicht aan de zee maakte het helemaal af; we hebben genoten van de zonsondergang terwijl we dineerden, wat de ervaring extra bijzonder maakte. De locatie is perfect en ademt een relaxte, luxe sfeer.
We zijn ontzettend blij dat we de rit vanuit Las Vegas hebben gemaakt. Nobu Malibu is zonder twijfel een ervaring die we niet snel zullen vergeten en zeker voor herhaling vatbaar!
Cho Cho San is a Japanese restaurant specializing in sushi and teppan-yaki. At our restaurants you will enjoy exceptional Japanese cuisine that is prepared for you either tableside or from our tantalizing sushi bar.Cho Cho San is looking forward to serving more areas throughout the Southern California region. Our goal is to provide our customers with the best possible Japanese dining experience. We hope to serve all of you soon.
Experience the artistry of Japanese dining at ONYX, an intimate Japanese restaurant within Four Seasons Hotel Westlake Village near Thousand Oaks. Using fresh, premium ingredients and precise preparation, the kitchen presents a refined selection of handcrafted sushi, sashimi and signature rolls, alongside robata-grilled specialties and traditional Japanese plates. Seasonal elements and high-quality seafood run throughout the menu. A curated sake selection complements the cuisine for both casual sipping and longer tasting dinners. With an elegant dining room and a relaxed atmosphere, ONYX is a distinguished destination for Japanese dining in Westlake Village, well suited for dinner and special occasions.
Little Luck is a modern Japanese izakaya from The h.wood Group, led by Executive Chef Erik Idos. Drawing on nearly a decade with Nobu, including overseeing its Hong Kong kitchens, Idos brings a deep foundation in Japanese cooking alongside the influences of growing up in Los Angeles. Designed for sharing, the menu spans sashimi and nigiri, charcoal-grilled meats and seafood, skewers, and rice and noodle dishes, with an emphasis on exceptional ingredients and straightforward cooking. With Little Luck, Idos brings his own perspective to the Japanese izakaya tradition, backed by The h.wood Group’s longstanding approach to hospitality.
Niku Ranch is our new restaurant that has recently opened its doors in the heart of Oak Park. We specialize in locally sourced meats and fresh seafood dishes, with a focus on using high-quality, farm-table ingredients and traditional cooking techniques to create our authentic flavor.We take great pride and care in every aspect of the experience, from food preparation to service.
