Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Toronto’s destination for peak indulgence, Aera (pronounced “era”) elevates modern dining on the 38th floor of The Well. Serving a menu of expertly prepared steaks, artfully crafted sushi, and inventive modern dishes, Aera marries exceptional design and culinary innovation in Toronto’s King West neighbourhood. Featuring a luxuriously appointed cocktail lounge, a striking sushi counter, and an expansive rooftop patio, Aera brings a fresh elegance to Toronto’s fine dining scene.For bottle-service, please contact us via aerarestaurant.com
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Hello Nori - King West brings Vancouver’s iconic hand‑roll bar experience to Toronto’s vibrant Fashion District, offering a fresh, modern, and immersive approach to sushi dining. Located at 648 King Street West, this stylish 36‑seat space blends natural wood, stone, and minimalist Japanese aesthetics, highlighted by a signature swirling wood ceiling that nods to the neighbourhood’s textile heritage. Guests sit around a circular sushi bar for a front‑row view as chefs craft each roll to order.
Minami now offers sushi lunch sets, dinner-tasting menus, and event bookings, including corporate buyouts and weddings. We are a TIFF Official Hospitality Partner.--Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA, ABURI HANA, and ABURI SUSHI Waterworks further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multi-sensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Boru is a Japanese Charcoal Grill Steakhouse specializing in Japanese Hamburg Steak (Hambāgu) and Wagyu Steak over rice. Our Juicy, wagyu beef patties are ground and cooked fresh on charcoal, served sizzling with unlimited rice, soup, house-made sauces and traditional sides. Experience one of Japan's most beloved comfort dishes-right here in Toronto. For large party reservations or special events please send us an e-mail to info@eatboru.ca or call directly to our store.
Bar Shozan is an intimate Japanese restaurant on Ossington, offering a menu that highlights authentic flavours and regional specialties. Chef Kohei, originally from Miyazaki in Kyushu, Japan, prepares standout dishes such as Chicken Nanban, Goma Saba, and slow-braised Pork Belly. Guest favourites include Pork Belly Yakiton skewers, Hamachi Crudo, Beef Tataki, Miso-glazed Eggplant, and our hand-chopped, house-made Gyoza.Bar Shozan’s beverage program is led by Squid-Ti, an Advanced Sake Professional certified in Tokyo under John Gauntner and a Shochu specialist trained through the Japan Sake & Shochu Makers Association in Kagoshima. A second-generation Japanese-Canadian, Squid-Ti bridges traditional craftsmanship and modern creativity through an evolving selection of premium sakes, artisanal shochus, and signature cocktails.With just 20 seats, Bar Shozan offers a cozy, welcoming space where food, drink, and conversation come together to celebrate the richness of Japanese hospitality.
Above the lights of Toronto, a romantic dining experience awaits at TONO—where Peruvian passion meets Japanese tradition through the vision of world-renowned Chef Akira Back.Nestled on the rooftop of W Toronto Hotel, TONO introduces Nikkei cuisine to Yorkville, blending bold Peruvian flavours with Japanese artistry. From fresh sushi to inventive dishes, Chef Akira’s rebellious yet refined menu honours tradition while pushing boundaries.Set high above the city, TONO is more than dinner—it’s a sensory escape. Sip handcrafted cocktails, savour vibrant plates, and let the music set the mood for an unforgettable evening.
