Grand Wailea, A Waldorf Astoria Resort, is thrilled to partner with the globally-celebrated restaurant group, Nobu. Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views.The restaurant spotlights Chef Nobu's signature dishes such as the iconic Black Cod Miso and Yellowtail Jalapeño, alongside the acclaimed sushi synonymous with the brand.
Indulge in the freshest sushi on Maui’s South Shore, elevated by the serene luxury of the Maui Coast Hotel. As the newest extension of the beloved Miso Phat family—proudly owned and operated by Joy Steadman with over 20 years of passion for exceptional sushi—we’re blending our signature high-quality, daily hand-picked fish with the hotel’s signature aloha relaxation.Whether you’re unwinding after a day of snorkeling at Kamaole Beach Park I, lounging by the resort pools, or charging up at our EV stations before a pickleball match, Miso Phat Coast is your go-to for casual, flavorful escapes. Family gatherings, sunset dates, or solo indulgences—our affordable combos and specialty creations make every bite unforgettable.
In the heart of Wailea, Oao Sushi is a locally-owned, award-winning restaurant founded by Chef Bernardo Oao Jr. With a passion for blending traditional Japanese techniques and modern culinary artistry, we offer an unforgettable dining experience.At Oao Wailea, we pride ourselves on using locally sourced ingredients to craft exquisite sushi and bringing the freshest, most delicate flavors, local and directly from Japanese waters to your plate. Our menu features a carefully curated selection of fish that changes with the seasons, ensuring an ever-evolving dining experience. Whether you’re savoring our sushi, indulging in a juicy steak, or sipping on our signature drinks, every bite is a celebration of Maui's finest flavors offering an experience no one else on Maui can replicate.
Chef Bernardo “JR” Oao devoted years to mastering the art of sushi, learning every detail of kitchen work, and steadily climbing the ranks through discipline, curiosity, and determination.In January 2022, JR opened his own food truck and in just a few short months, that dream expanded into his first brick-and-mortar restaurant in Wailea, which opened its doors in November 2022. Building on this momentum, Chef JR continued to grow. He launched his second restaurant, Oao Sushi Go, in Kahului—bringing fast, high-quality sushi to the heart of Maui and expanding his vision for accessible, elevated Japanese cuisine.Now, with the opening of Hachi By Oao, JR marks the next evolution of his culinary journey. Hachi represents his deepest commitment to the craft: a return to traditional Japanese sushi with a focus on pristine ingredients, and refined technique. Here, guests experience sushi as Chef JR believes it should be—intentional, elegant, and crafted with heart.
Discover KOMO, Four Season Resort Maui's vibrant new sushi destination. Led by master chef Kiyokuni "Kiyo" Ikeda, KOMO promises a refined yet relaxed dining experience where authentic Japanese cuisine meets the breathtaking beauty of Hawaii. Bringing his expertise from Japan and over two decades of masterful technique, Chef Kiyo creates extraordinary presentations that are meant to be shared and celebrated. KOMO welcomes you with the warmth of Hawaiian hospitality and the precision of Japanese cuisine.Diners can choose to enjoy their meal by reserving seats either at the sushi bar, for an immersive experience, or in the intimate dining room.
Experience the authentic taste of Japan at Wabisabi in Paia, Maui. We specialize in traditional Japanese cuisine and artisan soba noodles, crafted fresh daily from 100% buckwheat for a delicious gluten-free option. Enjoy fresh sushi and classic dishes in our peaceful, open-air Japanese garden hidden getaway. Come dine with us today—BYOB (bring your own beer and wine)!