Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Mitsuru is a neighborhood Japanese restaurant in the West Village. We offer a range of Japanese fare focused on sushi, hand rolls and heartier entrees alongside a big wine list of 500+ bottles. An omakase can be enjoyed at the 8-seat counter, where chef-owner Mitsuru Tamura presides nightly.
** PLEASE NOTE: Reservations for Moody Tongue Sushi are now also available on SevenRooms. Visit moodytongue.com/reservations to view availability and make a reservation. **Please e-mail newyork@moodytongue.com with any questions.----------Moody Tongue Sushi is MICHELIN Starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Orange Blossom Belgian Blonde and Yuzu Lager. The beverage program also includes a curated list of wines and cocktails.
Restaurant Le B is an award-winning fine dining destination in the heart of Greenwich Village, New York City, helmed by acclaimed Chef/Proprietor Angie Mar. Restaurant Le B is one of only eleven restaurants in New York to be awarded Four Stars by Forbes, and has also received Best New Restaurant accolades from Robb Report, Condé Nast, and the Financial Times, with Esquire Magazine naming its bar program among the 50 best in America.Set in a stylish, supper-club setting inspired by over 100 years of Lower Manhattan dining history, Restaurant Le B offers classic French cuisine mined from the history books, executed with modern technique. Chef Mar's hyper-seasonal cuisine focuses on birds and seafood, marrying French flavors with Eastern influences. The iconic Le Burger is a Bar Exclusive staple, which Vogue dubbed as "the Birkin bag of burgers." As part of the James Beard Award-winning G.O.A.T. Series for MasterClass in 2025.
Blue Ribbon Sushi & Sake is guided by the team at the original Blue Ribbon Sushi which opened on Sullivan Street in 1995, and now comes to Bedford Street with its exuberance for Japanese culinary tradition and compassionate approach to life. Blue Ribbon Sushi & Sake is an intimate 12 seat sushi restaurant in the West Village by the founders, team and chefs of Blue Ribbon Sushi.
