Located right at the entrance to Boston’s young, bustling Seaport District, Mai is bringing a unique perspective to the modern Izakaya* movement, blending the Japanese tradition of simplicity with the complexity of French culinary technique.As a group of Asian American restauranteurs, we wanted to open a restaurant that reflected our taste for unique, interesting Asian cuisine that pushes boundaries of what Asian food can be and respects its roots.Through our food menu, curated craft sake list, and Japanese-inspired sake cocktails, Mai attempts to tell the stories of our team’s dozens of trips to Japan and bring some of our favorite culinary experiences back to Boston’s hottest neighborhood.An izakaya is a casual Japanese bar or pub that serves small plates of food and a variety of alcoholic beverages, similar to a Spanish tapas bar or American/British Pub. They are popular spots for after-work meals, drinking, socializing, often frequented by locals and tourists alike.
Mr. H is a contemporary look at the Shanghai salon of the 1940's where menus were inspired by discovery of cultures and cuisines throughout Asia. Taking cue from this era of hospitality, Mr. H is built around a sushi-led menu, an energetic cocktail program, and a dynamic late-night atmosphere.
At Momosan Ramen Boston, by Morimoto, noodles are front and center, highlighting Iron Chef Morimoto’s varieties of Japanese-style flavor forward ramen. The menu also showcases a variety of grilled dishes and Japanese bar snacks, all with Chef Morimoto’s signature twist. At the Momosan Sushi counter, grab fresh sushi offerings to-go.
This energetic and casual dining experience, anchoring the new Hub Hall, features a vast sake list, including a selection of Chef Morimoto’s signature sake and wine; and, draft and bottled beer, including classic Japanese beer.
Moko Japanese Cuisine has been South Boston’s favorite destination for sushi since 2012. Our talented chefs craft each dish with the finest locally sourced fish, premium ingredients, and a genuine passion for culinary excellence. Step into our cozy restaurant and indulge in a delightful selection of small plates perfect for sharing, complemented by an extensive selection of sushi and a diverse range of Japanese and Korean entrees. To elevate your dining experience, be sure to explore our thoughtfully curated selection of beer, wine, and sake. Whether you’re enjoying a casual outing or celebrating a special occasion, Moko is dedicated to providing you with an unforgettable dining experience. We look forward to welcoming you and hope you’ll become one of our cherished regular customers!
Fuji at Ink Block is the first JP Fuji Group restaurant to make the City of Boston it's home. Nestled in the vibrant South End, Fuji at Ink Block reflects the subtle sophistication of its surroundings while offering its residents a long-awaited contemporary Japanese menu. The Fuji at Ink Block menu offers a variety of dining options from à la carte makimonos and appetizers to shareable wok-tossed combinations and Omakase dinners. Born from the culinary genius of Fuji Founder, CEO and Chef Jimmy Liang and Executive Head Chef Ming Cao, the restaurant’s menu is designed to take the taste buds of sushi connoisseurs and novices alike on a deeply satisfying journey. When you step through the door at Fuji at Ink Block, be prepared to indulge in traditional sushi classics, inventive makimonos, explosive stir-fries, an extensive beer, wine and sake list and creative cocktails.
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique & his creative interpretation of a sushi-ya are presented each evening over approximately 17-courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle & Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.
Zuma Boston is a vibrant, contemporary Japanese izakaya located in the heart of the city, blending traditional Japanese dining with a modern twist. The restaurant boasts a stylish interior featuring warm wood accents, elegant lighting, and an inviting atmosphere that encourages social dining. Guests can indulge in a diverse menu that includes expertly crafted sushi, grilled robata dishes, and delectable small plates, all made using the finest seasonal ingredients. The open kitchen adds to the vibrant dining experience, allowing patrons to witness the culinary artistry firsthand.Positioned near popular attractions, Zuma Boston is conveniently located just a short stroll from the historic Boston Common, The bustling Theater District and the renowned Boston Public Garden, offering guests the perfect opportunity to explore the beauty of the city before or after their meal. Whether you're a local or a visitor, Zuma Boston promises a memorable culinary experience in a dynamic urban setting.