Izakaya Fire, Chicago Soul.Hiro Izakaya brings the spirit of the Japanese izakaya to West Town and gives it a Chicago heartbeat. Born from a love of Japanese food and the pulse of a great neighborhood bar, the menu runs on live fire: robata off the charcoal, hand-pressed sushi and hand rolls, flavor-packed small plates, and sweets with edge. Pair it with premium sake, Japanese whisky, and cocktails built with the same intent as the food.Tradition with a modern edge, in a room wired for hi-fi sound, special events, electric lighting, and long nights. Happy hour Tuesday through Friday, late-night service on weekends, and private events from small groups to full buyouts. Come to eat, drink, connect, and stay awhile.
Located in the heart of Chicago’s Old Town, SHŌ redefines omakase with a fresh, modern energy—blending Japanese technique, global influence, and a vibey, design-forward setting. Executive Chef Mari Katsumura presents a ten-course chef’s tasting menu that changes seasonally, featuring Japanese-inspired dishes with global influence. While grounded in traditional technique, the menu goes beyond sushi—incorporating hot and cold preparations, varied textures, and a mix of composed and interactive courses.The tasting menu is priced at $165 per person, with the option of upgrading select courses with premium supplements. An optional sake or wine pairing is available for $100 and a non-alcoholic pairing for $80.Please note: Due to the nature of our tasting menu, modifications are limited and must be arranged in advance. We are unable to accommodate soy allergies. For all other dietary restrictions or allergies, please contact us prior to booking to determine if accommodations are possible.
