At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.We offer two distinct dining experiences:- Seasonal 9-Course Tasting MenuAn immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.- Kobachi by Yukashi – Weekday À La Carte Small Plate ExperienceOffered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.Reservations are recommended for both experiences. Please select your preferred dining format when booking.
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
Sushi Yūgen is one of Canada’s top Japanese dining destinations, recognized by Canada’s 100 Best and shaped through collaborations with leading culinary talents from Japan and around the world. Led by Tokyo-trained Head Chef Kyohei Igarashi, whose career spans over 25 years across sushi and traditional Japanese kaiseiki cuisine—including leading a Michelin-starred omakase counter—Sushi Yūgen offers two distinct experiences. The Reserve is a 16–18 course “Grand Journey” that brings together sushi omakase and kaiseki—Japan’s highest form of cuisine—featuring both raw and refined warm dishes guided by seasonality and balance. For purists, Sushi Omakase offers a focused nigiri experience rooted in Edomae tradition, highlighting precision, rhythm, and pristine seasonal fish. Located in Toronto’s Financial District, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, offering an experience that unfolds quietly and lingers long after the last bite.
Welcome to Okeya Kyujiro!Embark upon a journey of Japanese culture through our theatrical world of Omakase in Toronto. Omakase is the chef's choice menu.You'll get approx 25 courses-Dinner/ 15 courses-Brunch with mostly sushi at Okeya Kyujiro. IMPORTANT INFORMATIONS Please let us know before making a reservation if there're any food allergies/restrictions if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya26.ca PRICE: Dinner- $355 / Brunch-$180 BEFORE TAX AND TIPS PER PERSON.
Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style at $195 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!Cancellation Policy:For reservations of 4 guests or fewer, cancellations, no-shows, or reductions in party size within 48 hours will be charged the full Omakase price plus tax per person. For reservations of more than 4 guests, we require at least 1 week’s notice to avoid cancellation fees.
At The Onda, we offer an authentic Japanese omakase experience crafted with premium ingredients flown directly from Japan.Led by two owner-chefs — brothers-in-law with nearly 50 years of combined experience in Japanese cuisine — each course reflects a delicate harmony of seasonality and inspiration.
