SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. By dining with us or supporting our nonprofit initiatives, you help cultivate the seeds of change for the future.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Chadol Korean BBQ brings premium Angus beef and the excitement of tableside cooking to the heart of Washington, DC. Whether you’re trying Korean BBQ for the first time or coming back for more, you’ll enjoy high-quality meats, a fun interactive dining experience, and warm hospitality from start to finish. Conveniently located in DC and accessible by Metro, Chadol is the perfect place to gather with friends, family, or coworkers for an unforgettable Korean BBQ meal. Our meat quality is unmatched and unlimited—experience what sets Chadol apart.