Hojokban is a modern Korean restaurant built on gathering around the table and on the spirit of sharing. Founded in Seoul in 2019, Hojokban became known for reinterpreting classic Korean dishes with a contemporary touch. After opening in New York City in 2023, Hojokban opened its doors in LA in 2025, serving its take on Korean food (that may not always be entirely traditional, but always sincere and authentic).
Baroo is a relaxed modern Korean fine dining restaurant by Kwang Uh and Mina Park in the Arts District of Downtown Los Angeles. We offer a six-course tasting menu for $140/person (no à la carte options). We have three options for seating: dining room, chef's counter, and bar. Our full tasting menu is offered at all seating options. If you require a vegetarian or vegan tasting menu, please note that in your reservation 24 hours in advance. If we don't receive 24-hours notice for vegetarian or vegan menus, we cannot guarantee availability. Our dishes include gluten, soy, dairy, nuts, sesame, avocado oil, and alliums. Due to the small size of our team, we are unable to accommodate all modification requests. Reservations open 21 days in advance at 10:00am for parties between 1-6 guests. For party size over 6 or information on buyouts, please email us at hello@baroolosangeles.com!
Experience a uniquely captivating Japanese atmosphere at Ichie, where you can discover a curated selection of premier sakes from across Japan. Our menu showcases refined Japanese-fusion cuisine crafted with sustainable, thoughtfully sourced ingredients—featuring flavors and dishes you may be tasting for the first time.Indulge in beautifully presented creations designed to delight the eyes and satisfy the palate. Enjoy our chef’s fresh, exquisite sashimi, a true treasure for the senses. Customer favorites such as the Yakitori Platter, Mentaiko Cream Udon, and Galbi Chop Steak Noodle are always a highlight.Visit us on the first floor of The Source Mall in Buena Park and experience Ichie.
GABIN Korean Grill first opened in Gangnam, Seoul, Korea, in November 1998. Led by owner-chef Chun, it quickly became known for its delicious and beautifully crafted traditional Korean dishes. Over the years, GABIN won several awards before closing in 2019. Now, in 2025, GABIN is back — this time in Korea town, Los Angeles. Using fresh, local ingredients, the restaurant is starting a new chapter, blending tradition with creativity.The new menu features standout dishes like our in-house made cold buckwheat noodles mixed with perilla oil, beef broth soup with water parsley, and soy sauce-marinated Korean crab.GABIN is also the first in Los Angeles to offer à la carte Korean jeon (pan-fried battered Korean pancake) paired with traditional Korean rice wine, makgeolli.Come visit GABIN Korean Grill and experience the return of a beloved classic, now reborn in the heart of Korea town, Los Angeles.
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
Jennifer Pak's authentic Korean restaurant in Koreatown, Los Angeles.“Best Korean Restaurant in Los Angeles” - Timeout Los Angeles December 2023“And the gooey raw crab, marinated in Soban’s own mild homemade soy sauce, is among the very best reasons to visit Koreatown, a sweetly caressing jolt of salt and umami that may be unlike anything you have ever tasted.”-Jonathan goldAuthentic Korean food using traditional techniques, with a large variety of banchan - made in-house daily.Soban is led by a mother-daughter team. The menu is a celebration of Korean flavors, featuring signature dishes like Galbi jjim (braised short ribs), Braised Black Cod, and Soy Marinated Raw Crab.With Michelin Guide recognition and features in LA Times' Best Restaurants ('20,'21,'22,’23), JGOLD 101 ('13,'15,'16,'17), and Eater LA's 38 Essentials, and more.
King Chang specializes in the authentic Korean cuisine of the Korean BBQ & intestines along with traditional sides that stand behind the great food quality. Our authentic menu is made from the freshest ingredients with our very own chef. We are proud of ourselves on providing fresh meats, seasoned and cooked to perfection, and delightful sauces, well-adjusted in flavor. King Chang was established in 2020 at Buena Park, and now it's one of the famous Korean restaurants around there. Finally, we open in LA with a warm welcome, and we invite you to join us at King Chang for a delicious meal.