"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
"A New Definition of Korean Skewers"Kochi, the Michelin-starred vision of Chef Sungchul Shim, transforms the humble Korean skewer into a refined tasting experience just steps from Broadway’s theater district. Here, beloved flavors from Korean culinary heritage—gochujang, white kimchi, perilla, and candied anchovy—are elevated with seasonal ingredients and French-inspired technique.Signature courses range from American Wagyu and kimchi dressing to soy-braised abalone paired with shrimp pancake, and Hokkaido scallop hwe with coconut chojang and white kimchi. Comfort meets creativity in the tuna bibimbap, layered with seaweed rice, spicy mayo, and smoked trout roe, while vibrant bites like octopus twigim glazed in gochugaru recall the vibrancy of Korean street markets.
HWARO is an intimate chef’s counter experience offering a curated 10-course, $245 tasting menu that showcases premium meats, seasonal ingredients, and refined Korean techniques.Centered around an open kitchen, HWARO creates an immersive and almost theatrical dining experience, where chefs and guests become part of the same shared moment. More than a meal, it is a shared performance—an intimate exchange shaped by fire, movement, craftsmanship, and food.Named after the traditional Korean HWARO—a charcoal brazier used for cooking, warmth, and gathering—the restaurant reflects the spirit of sharing food and conversation around the fire. Historically placed at the center of the home, the HWARO brought people together. That same sense of warmth, connection, and hospitality is woven throughout the experience.
Bar 92, an elegant and chic lounge that you’ll love.We offer creative cocktails inspired by New York’s diverse culture and enhanced with unique Korean flavors. The style, music, ambience, and hospitality create the perfect cocktail bar atmosphere, right in the heart of The Theater District/Hell’s Kitchen.Our cocktails are expertly crafted variations of classics, martinis, and other libations, all created by our TIKI expert, Gelo. To complement these elevated cocktails, Chef Sung, a Michelin-starred chef, has curated a selection of delicious bar bites.I hope you'll join us for a fun night out soon!
Immerse yourself in the art of Korean barbecue at HOWOO, a premier dining destination in Midtown Manhattan. Indulge in the finest cuts of premium beef, expertly grilled at your table. HOWOO, meaning "good meat" in Korean, reflects our commitment to quality. Experience a culinary journey as you savor the rich flavors of authentic Korean cuisine, with a menu featuring traditional favorites and innovative dishes. Step into a world of elegance and sophistication, where our modern ambiance and ornate chandeliers create an unforgettable dining experience. Gather with friends and family to celebrate special occasions or enjoy a memorable evening. Our spacious layout and attentive service cater to groups of all sizes. Let HOWOO be your gateway to the vibrant world of Korean barbecue. Discover the art of premium beef, exquisite flavors, and warm hospitality. Make your reservation today and embark on a culinary adventure you won't forget.
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
For parties of 50 +, please email reservation@misskoreabbq.com-miss KOREA BBQ brings royal-court flavors and 24/7 Seoul-style energy to the heart of Manhattan’s Koreatown. Our in-house Chefs—marinates the signature Hang-Ari Galbi (beef short rib) for 48 hours in traditional clay pots, then grills it tableside for melt-in-your-mouth richness. The three-story space lets you choose your vibe: 1st floor, 2nd floor, or 3rd floor. Featured by Eater NY and NYC.com as a must-try K-Town spot, we pair premium meats with house-made banchan, soju cocktails, and late-night hours that keep the grill glowing until sunrise. Steps from Penn Station, Bryant Park, and Macy’s Herald Square, miss KOREA BBQ is your passport to Seoul—no flight required.
ANTO Korean Kitchen (formerly Antoya Korean BBQ) is tableside Korean BBQ in the heart of Koreatown NYC, recognized by the Michelin Guide Bib Gourmand. Our servers grill premium cuts at your table: prime short rib, galbi, ribeye, brisket, pork belly and A5 Wagyu, with house-made kimchi, banchan and slow-simmered broths. Beyond the KBBQ, try the saewoojang uni rice bowl, galbi jjim and classic Korean stews. Three floors with private rooms make ANTO a go-to for birthdays, date nights, group dinners and corporate events. Lunch specials weekdays; open late on weekends.