Han Oak has launched it's Spring Menu! Chef Peter Cho's take on jipbap, home-style cooking inspired by the bounty of Oregon. Expect a table full of banchan and sizzling entrees, rooted in Korean culture. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.
Please note: We kindly ask that large parties of 8 or more participate in one of our pre-fixed, family style menus.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.