Inspired by the elegant minimalist details of nature, JARDIN is a Mixology Restaurant and Bar.Our restaurant is a fusion of Latin and international cuisine, while creating a visionary expression of tasty and modern Mexican cuisine. JARDIN GASTROBAR embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have fun.
Located in Chicago's River North, Sushi-san brings together elevated Japanese cuisine and warm hospitality all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood, with a menu built around a simple philosophy: source and serve the best ingredients in the world.Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, both showcasing Balfego bluefin tuna, alongside binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts from award winning pastry chef Juan Gutierrez.The beverage program features one of Chicago's largest collections of Japanese whisky, creative Japanese-inspired cocktails, curated sake and wine lists, and Asahi lager pulled from a specially imported Hoshizaki blast chiller and served in a frosted mug.Open for lunch, dinner, happy hour, and late-night bites. Carryout and delivery available daily.
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.
