Join us at *pl8* and experience the best of Asian cuisine—reimagined. pl8 is more than just a restaurant—it’s a vibrant culinary destination in Barrington where we blend authenticity and innovation to create a classics flavors with a smart, modern twist. It brings together new classic Chinese cuisine, and creations Japanese cuisine. At the heart of our kitchen are two masterful chefs. Chef Bo, classically trained at the renowned Chengdu Hotel in Sichuan, brings 38 years of experience to our Chinese offerings, crafting each dish with precision and deep culinary tradition. Chef Peter, a seasoned Japanese chef with 30 years of expertise, leads our Japanese cuisine, delivering exquisite sashimi, specialty sushi rolls, and flavorful Ramen noodle. We offer sake, wine, beer, and handcrafted cocktails. Our mission is to create a welcoming yet refined atmosphere, where high-quality food and heartfelt hospitality come together, making every meal a celebration of flavor.
Starfish Sushi is bringing the best of traditional and contemporary Japanese cuisine to Lincolnshire in an atmosphere that’ll make you feel like you’re in a sleek downtown restaurant without ever leaving the suburbs. You’ll feel welcomed as soon as you walk in and are seated in our cozy, modern space. Explore our drink menu for your choice of a cocktail, wine, beer, or sake. Whether you’re dining on sushi, sashimi, steak, ramen, or another dish, count on it being freshly prepared with the highest quality ingredients and presented in an artful way. Sit back, relax, and prepare for a culinary adventure you’ll want to experience again and again.
Saltwater Coastal Grill offers a dynamic Mediterranean-inspired dining experience featuring bold coastal flavors on a small plates menu, perfect for groups and food enthusiasts who enjoy tasting a bit of everything. Created by Chef Gabriel Miranda, the menu showcases global influences with a distinct Mediterranean flair, thoughtfully divided into seven sections: Raw Bar, Hummus & Spreads, Soups & Salads, Vegetables, Cheeses, Coastal Grill, and Sushi. The beverage program emphasizes fresh, seasonal ingredients, featuring signature cocktails like "Sweater Weather" and "Painted Skies," which blend select herbs, fruits, and spices to complement the Mediterranean-inspired dishes. A curated selection of wines, sakes, spirits, and a rotating lineup of local craft beers further enhance the overall dining experience.
At Nomu, the ambience is as chill as the laughter and conversations that fill the air. Drop by in your own style, and leave with a happy heart, a satisfied appetite, and a cheerful grin.
With your choice of Japanese favorites such as seafood, chicken, steak and vegetables artfully grilled on an iron plate, our phenomenal tableside cooking experience at Ron of Japan Steakhouse - Northbrook is truly an experience worth sharing.For an evening you’ll never forget - whether you’re with a group or you’re seeking a taste of something extravagant - you’re never alone. Join us at Ron of Japan to celebrate an occasion with a unifying dining experience that emphasizes the Japanese element with a uniquely familiar sense of friendship and flavor.Ron of Japan is distinguished by our highly trained chefs who put their culinary eccentricities on display while they blend their classic cooking technique into our bold flavors - giving you an invigorating and delicious teppan-grilled specialty.
The sit-down restaurant, one of few left in the village, will offer a menu of sushi rolls, family-style appetizers and hot entrees influenced by Rakestraw’s experience at a variety of different eateries, including the high-end sushi chain Nobu.The “RDK” name of the restaurant includes initials from Rakestraw’s mother and grandfather, the latter family member being the reason for his Glencoe roots.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Experience all-you-can-eat Japanese hot pot at Shabu-Yo Naperville, featuring robot serving, premium aged Wagyu, and a fun personal pot dining style. Japan’s favorite Shabu-Yo has arrived in the US, bringing authentic Japanese flavors, warm hospitality, and a beloved brand with over 300 locations.Enjoy premium aged Wagyu beef, fresh vegetables, flavorful broths, signature sauces, sides, drinks, and desserts in our sophisticated personal pot style. Our robot serving experience adds a unique and memorable touch, making every visit fun for families, friends, and celebrations.Complete your meal with our signature Matcha Latte, artisan coffee, Croffles, soft-serve ice cream, and more. Celebrate special occasions with our complimentary birthday cake service.Walk-ins are welcome. Reservations are recommended for Saturday nights; a 15-minute grace period applies. For large groups, please call us directly. Last entry is one hour before closing.
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
