Welcome to Sushi En, where culinary mastery meets the art of traditional and modern Japanese cuisine, thoughtfully enhanced with Korean influences. Our menu features expertly crafted sushi and sashimi, refined fusion dishes, and hibachi-style entrées prepared with premium proteins and precise technique. Every dish reflects balance, craftsmanship, and intention—delivering an elevated dining experience in a contemporary setting.
The Ly family welcomes you to Basil Asian Bistro in Downtown Canton. Many of our recipes are inspired by Pacific and Southeastern Asia, featuring gourmet offerings of spicy Szechuan to Thai curries and captivating sushi. Prefer more traditional dishes? Choose from 23 stir frys, including favorites like General Chicken and Moo Goo Gai Pan.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Chef/Owner Jake McDaniel is bringing his bold vision to life, bridging the gap between sustainability, sushi, and American seafood. Chef Jake holds certifications with the Marine Stewardship Council as well as the Aquaculture Stewardship Council maintaining traceability from fishing pole to sushi roll. Masu is a part of Monterrey Bay Seafood Watch’s Best Choice Program. Winner of 2026 Silver Spoon Awards for Best Sushi, Open Table 2026 Diners’ Choice Award, Jake is teaming up with culinary icon and mentor Dante Boccuzzi to create a sushi experience unlike anything else. From Jake’s meticulous chef process — sourcing the highest quality seafood driven by sustainability, aging fish in the Dry Aging locker visible from anywhere in the restaurant — to Dante’s signature flair for innovation, Masu is where tradition exists in a modern space and the decisions made inside Masu originate from outside the box.
Welcome to Phoenix Express Omakase Counter. Phoenix Express Omakase Counter presents an exclusive, reservation-only sushi experience in Stow.Seated at our intimate chef’s counter, guests are guided through a refined multi-course omakase, prepared and served personally by the chef. Each piece is crafted with precision, highlighting premium seasonal fish, traditional Japanese technique, and thoughtful progression of flavor.With extremely limited seating, every service is designed to offer focused attention, quiet elegance, and an elevated counter dining experience.For guests seeking authenticity, craftsmanship, and intimacy — this is omakase in its purest form.
