Blu On The Hudson, perched on the Weehawken waterfront, is repeatedly hailed by guests as one of the most spectacular dining experiences in the New York & New Jersey area. Its soaring floor-to-ceiling windows frame uninterrupted, million-dollar views of the Manhattan skyline that many reviewers swear beat anything in the city itself—sunsets and city lights reflecting on the Hudson create pure magic. The sleek, modern 16,000-square-foot space feels upscale yet warm, with a lively bar, live DJ on weekends, and service that’s attentive without being stuffy. Food lovers rave about the inventive contemporary American menu: perfectly cooked steaks, handmade pastas, chilled seafood towers, and truly outstanding sushi. with the freshest options. Cocktails arrive as a mini show—smoke, fire, glowing orbs. Guests call it “romantic perfection,” “a hidden gem,” and “worth every penny and the ferry ride across the river”—an elegant, delicious escape that leaves everyone enchanted.
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Dream360° is a 23,000-square-foot venue compromised of three distinct concepts: Sekai, a premium Japanese hibachi restaurant with a private dining room. A bar and lounge area, and our immersive TopGolf Swing Suites.
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, located in Montclair. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired dishes from the kitchen and desserts are also on offer. We accept reservations up to 30 days in advance. Please note that the grace period is 10 minutes for guests who are running late. We kindly ask that guests respect our dinner seating times of 1 hr 30 minutes for parties up to 3 and 2 hours for parties of 4-5, and 2 hr 30 minutes for parties of 6 or more. Featured Menu items:Spicy Crab Dynamite TemakiTuna Poke with Crispy Shallots TemakiAvocado "Toast" TemakiSpicy Tuna Dip with Crispy Rice Chips
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Sushi Bada specializes in Japanese Cuisine: Sushi, Rolls, and Japanese Hot Foods with Asian style craft cocktails. Through our dedication to excellence, creativity, and forward-thinking, we aim to inspire and transform Sushi culture that embraces both tradition and progress. We strive to redefine what is possible, growth in communities, and deliver exceptional experiences for our customers.
