Bengara by Smoke Door is a Genshiyaki and binchotan-focused restaurant in the Arts District, led by Chef/Owner Tyler Burges (Saison, Angler, Michael Mina). The menu features refined, shareable dishes—from fish and prawns to eel and market-driven vegetables—prepared over binchotan using traditional Japanese techniques. Set in an upscale izakaya-style space, Bengara offers a convivial dining experience rooted in seasonality, craftsmanship, and fire-driven flavor. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@bengara-la.com
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
An elevated teppanyaki experience blending French sophistication with Japanese precision, Maison Kasai offers an unforgettable display of culinary artistry. Just across the street from Crypto.com Arena, it’s the perfect destination for dinner before or after a game or show. Led by acclaimed LA chef Richard Archuleta, each dish is prepared to order on gleaming iron grills — from A5 Wagyu seared to perfection to lobster finished with Normandy butter and vin jaune. Every bite is a balance of flavor, finesse, and performance, making Maison Kasai as theatrical as it is delicious. Adults Only (21+) after 9:00 PM. Parking validation available. For parties of 8+, please email reservations@level8dtla.com
Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box.Headed to a game or show at Crypto.com Arena? Make Lucky Mizu your first stop. Located just across the street, it’s an unforgettable pre-show dining experience that blends art, music, and cuisine.Beneath a 40-foot Earth Harp, guests will indulge in a selection of sushi and sashimi and explore the art of cooking with water — featuring shabu-shabu (boil) and seiro-mushi (steam), with the world’s finest meats, seafood, and fresh produce, all beautifully presented.The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.Please note that we are an Adults Only (21+) restaurant after 9:00 PM. Parking validation is available.For parties of 7 or more, please email restaurants@level8dtla.com
At Shin-Sen-Gumi Little Tokyo Yakitori, guests can experience authentic Hakata-style yakitori crafted with over 30 years of tradition and expertise. Using carefully selected ingredients and traditional grilling techniques, each skewer is prepared to deliver the true taste of Japanese yakitori culture. More than just great food, Shin-Sen-Gumi is known for its signature spirit of energy, smiles, and warm greetings — the core values that create a lively and welcoming izakaya atmosphere. Whether you are enjoying classic chicken skewers, seasonal specialties, or drinks with friends, Shin-Sen-Gumi offers a genuine Japanese dining experience filled with hospitality and tradition.
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for special occasions, events, or full dining experiences. Our menu spans Japanese small plates, sushi, entrees, and premium steak cuts.*Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $17.50*Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
