Originating in 2010, Sushi Masa is famous for our All You Can Eat (AYCE) special. Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes. We provide a unique dining experience for all to enjoy. With locations in Baton Rouge, Pensacola, Lafayette, Sugar Land, Spring, College Station, and NOW Lakeland. we are continuing to expand to more locations.Sushi Masa invites you to an AYCE experience like no Other!
Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Located on the ground floor of the celebrated Bayshore Gardens renovation, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
At Ro Hyde Park, innovation and ingredients define the experience. Our chefs reimagine traditional Japanese and Southeast Asian dishes using premium fish sourced directly from Tokyo's Toyosu Market. Enjoy fresh sushi, chutoro, nigiri, maki and chef-curated omakase lunch or dinners that preserve authentic flavor while elevating every detail of presentation.
Ro's sushi bar is a social, chef-forward experience unlike any other. Their signature Smoked Peking Duck, three days of preparation, one unforgettable table-side moment, is an experience for those who want something truly memorable. Rooted in omotenashi, the Japanese philosophy of exceptional hospitality, Ro is where contemporary Asian cuisine meets immersive culinary artistry.
Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants located in the The Quay Sarasota. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant. THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor, excessively revealing clothing or exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Fortu is a Japanese-inspired restaurant in downtown St. Petersburg, a Michelin Recommended destination where modern Asian cuisine meets the artistry of global technique and tradition. Our menu celebrates Japan's culinary spirit through the lens of worldwide influence, composed from meticulously sourced ingredients, with every plate engineered to be shared. The format invites the table to explore together, building a meal that unfolds in courses of conversation. Sleek and intimate, our space is complemented by an expertly curated cocktail program that turns the ritual of dining into something worth savoring.
NOW SERVING OUR FALL MENU.Kōsen, meaning “a ray of light," is rooted in the idea of clarity, precision, and quiet brilliance. This philosophy guides every element of the experience, from the composition of each course to the architecture of the space. Awarded a 1-MICHELIN Star for three consecutive years, Kōsen's approach balances tradition with innovation, delivering a refined Japanese concept to Tampa Heights.Sustainability is not a feature, but a cornerstone of our restaurant ethos. Our kitchen operates with intention - through an evolving in-house fermentation program, close relationships with regenerative farmers, and a move away from single-use materials. What remains is a philosophy of care: for ingredients, for process, and for the world that sustains them.For private party & event inquiries contact info@kosentampa.com
