Mystique invites you to indulge in an elevated Costa Rican dining experience led by Chef Pablo Bonilla, where bold flavor meets refined artistry. Each evening unfolds with a seasonal tasting menu inspired by the cultural richness of Costa Rica and the luxury culinary traditions that define us. With sweeping rooftop views, candlelit tables, and curated music, the ambiance is intimate and immersive, designed to slow time and heighten the senses. Guided by Pablo’s vision, every dish tells a story through unexpected combinations, layered textures, and vibrant local ingredients. With limited seating and reservation-only access, Mystique offers a rare and unforgettable journey into the soul of Costa Rican cuisine.
Hacienda Kitchen evokes ancient traditions, that contain stories of Costa Ricans who worked hard to harvest the land, where there was a gathering around the preparation of inherited recipes from generation to generation, seasoned with natural ingredients and with a genuine sense of sharing without haste in the heat of the stove in the great kitchens of yesteryear.Next to the majestic central courtyard of the hotel, you can sit in front of the water fountain that gives life to the patio, or on the terrace overlooking the luscious gardens and golf (driving range), perfect for breakfast, lunch or dinner. The interior area offers a warm characteristic atmosphere of a colonial hacienda.
The rooftop of Hotel Presidente is home to Azotea Calle 7, a perfect shelter from the busy –and sometimes chaotic– heart of San José. You can enter through Calle 7, between Avenida Central and Avenida Segunda, either by climbing the red spiral staircase that takes you right into the red-brick terrace, surrounded by colorful veraneras (bougainvillea plants), palm, jicaro, orange and lime trees whose fruits might end up in your cocktail.
Het 6 gangen tasting menu is heel bijzonder. We hadden er ook het wijnarrangement bij. De eerste 4 gangen waren top. Twee van die vier waren verrassend, omdat je op het verkeerde been werd gezet. Echt heel leuk en origineel. Gang 5 was al het toetje. Ook niet zo bijzonder qua gerechtjes en opmaak. De drank kwam bij deze gang toen we het al half op hadden. Dat hoort niet. Gang 6 is geen gang. Het was een snoepje. Je kon het meteen opeten of meenemen.Er zat ook geen drank bij. Dat vind ik misleidend. Het is een 5 gangen tasting en niet 6.
Het eten was heel lekker, de gerechten origineel en de 2 surprise gerechten een beleving.
Ik had het gewone wijnarrangement en mijn man die van de chef, wat exclusiever. Een van zijn wijnen was Matua, een gangbare Sauvignon blanc uit nieuw Zeeland.
De bediening was erg goed. Dat is ook de reden dat ik toch 4 sterren geef. Heiner deed echt zijn best en voelde goed onze humor aan.
Tip: noem het 5 gangen tasting, verlaag de prijs een beetje en geef het snoepje mee als attentie aan het eind van de culinaire ervaring.
At CENSE, we celebrate the connection between cuisine and nature through local, seasonal ingredients. Our low-intervention approach highlights authentic flavors, guided by Chef Kevin Charpentier. We collaborate with local producers, promoting sustainability and respect for origin. Each dish invites guests to reconnect with the senses and Costa Rica’s richness.
El restaurante tiene un concepto casual donde le da al cliente la opción de crear los platillos a su manera, combinando platillos de diferentes regiones gastronómicas del mundo, también podrá disfrutar de alimentos preparados a la vista, gracias a nuestro concepto Show Cooking, pizzas artesanales elaboradas en nuestro exclusivo horno de piedra.
En 11•47 contamos historias a través de la comida: de los sabores, las combinaciones y el emplatado. Lo hacemos con el mejor producto local, comprándole a emprendimientos nacionales, fincas, diseñadores y empresas nacionales. ¡Descubrí nuestro menú a la carta o nuestro menú de degustación!
Resulta que en una planta baja de Barrio Amón hay una cantina donde el vigorón se sirve con pulpo y la sangría, según nos dicen es la mejor del barrio. Se entra por la avenida, hacemos bocas ticas (nuestras tapas)y se toman cócteles de la casa con guaro nacional y muchas cosas más, nos encantan los grupos y las ocaciones especiales, citas románticas recomendadas. Reservá, y viví una cantina distinta.
Hacienda Kitchen is a new restaurant brand at Marriott Hotels in Costa Rica, where we create a unique experience exploring the roots of Costa Rican culture. We provide a gourmet experience with fresh, local products and authentic flavors, accompanied by Pura Vida service. Our menu currently features favorite dishes from our Steakhouse 18&Greene and Zoe Mediterranean restaurants.
El Jardin Restaurant, found inside Monteverde Lodge, delights guests with its garden views. As one of the top restaurants in Santa Elena, we offer an array of authentic Costa Rican, American and European fusion dishes. We gather the best ingredients from local farmers and artisan fishermen from the Pacific Coast to ensure a dining experience that is not only delicious but sustainable. Guests can also enjoy food and drinks by our serene, free-form pool or in the lodge’s roofed terrace overlooking the surrounding cloud forest. El Jardin provides room service for hotel guests who wish to enjoy a quiet meal in the comfort and privacy of their room. The restaurant is open for the general public.
