Latin-fusion dining in the heart of Byron Bay, just metres from the beach, serving big, bold flavours from 7am until late.Start with fresh, vibrant ceviche and oysters from the raw bar, or settle in for the full Roca dining experience with our tasting menu. Led by Head Chef Juan Hernandez, the menu celebrates fresh, local produce, Latin-inspired flavours and meats cooked over our traditional charcoal parrilla grill.Pair your meal with one of our signature cocktails, from the seasonal Pisco Sour to our best-selling Sobremesa, or explore our expertly curated wine list which includes a mix of local and South American wines.Roca promises a true celebration of flavour, culture, and community.*GROUP BOOKINGS* Groups of 12 or above are required to dine from our set menu, please email us at hello@rocabyronbay.com.au to enquire.Please note - Roca Cabana Pool Club is a separate venue, for all enquires related to the pool club please email reservations@rocacabana.com
Nestled near the water, Pepe’s Mexican Bayside offers stunning coastal vibes paired with Brisbane’s favourite Mexican menu. Dine indoors or alfresco while enjoying fresh, flavourful Mexican classics and icy margaritas. It’s a top spot for relaxed lunches, lively dinners and group celebrations—right in the heart of the bayside community.
Pepe’s Mexican Jindalee brings bold Mexican flavours to Brisbane’s western suburbs. Whether you’re after a casual meal, a family dinner, or a margarita-filled fiesta, this relaxed venue delivers vibrant dishes and warm hospitality. Located near DFO and Centenary Highway, it’s the perfect stop for locals and visitors craving authentic nachos, tacos, enchiladas,fajitas, birrias and more.
