Mexican Sugar Cocina in Uptown Dallas is a modern Pan-Latin restaurant serving Mexican comfort food, handmade margaritas and an extensive Tequila & Agave Library. Signature dishes include Grilled Chicken & Carne Asada Fajitas, Angus Skirt Steak, and Fried Shrimp & Elote Tacos made with fresh, local ingredients. Happy hour runs Monday–Friday, 2–6 PM. Patio seating and private dining are available for groups and celebrations. Located in the Uptown neighborhood, right in the heart of McKinney & Olive, Mexican Sugar is a favorite for date nights, after-work drinks and group dinners in Dallas.
Te Deseo celebrates the bold flavors of Latin American-inspired cocktails and cuisine. Spanning 14,000 square feet of beautiful design, Te Deseo features a series of unique dining rooms, four bars inspired by various regions of Latin America and a stunning rooftop, overlooking the city of Dallas. La Terraza is an inviting escape above the city. The rooftop offers a laid-back yet luxurious vibe that’s ideal for both sunset cocktails and late-night fiestas with an exclusive rooftop-only menu, happy hour, and high-energy weekend nightlife, La Terraza is your next go-to to unwind or turn up.On Friday and Saturday nights starting at 10PM, the rooftop shifts into high gear with bottle service and DJ-driven energy. Whether you're looking for a lively night out or an intimate evening above the city, La Terraza at Te Deseo delivers a dynamic rooftop scene rooted in rhythm and flavor
Mexican Sugar Cocina in Addison is a modern Pan-Latin restaurant serving Mexican comfort food, handmade margaritas and an extensive Tequila & Agave Library. Signature dishes include Grilled Chicken & Carne Asada Fajitas, Angus Skirt Steak, and Fried Shrimp & Elote Tacos made with fresh, local ingredients. Happy hour runs Monday–Friday, 2–6 PM. Patio seating and private dining are available for groups and celebrations. Located near the Addison Circle neighborhood, Mexican Sugar is a favorite for date nights, after-work drinks and group dinners in Dallas.
San Martin began in 1974With a small bakery and a big dream: to be the best. It's easy to say this, and sometimes it sounds cliché, but when you like what you do, everything points in the same direction. This is what has made us focus on offering high-quality products and a variety of bread, pastries, cakes, and coffee.We are an innovative group, and our main goal is to satisfy our customers through high-quality products, fresh and freshly baked bread and pastries, and exceptional service. We are a unique café and bakery concept where our customers have direct contact with the best and a wide variety of bread, pastries, snacks, cookies, cakes, and casual dining in a calm and cozy environment.
San Martin began in 1974With a small bakery and a big dream: to be the best. It's easy to say this, and sometimes it sounds cliché, but when you like what you do, everything points in the same direction. This is what has made us focus on offering high-quality products and a variety of bread, pastries, cakes, and coffee.We are an innovative group, and our main goal is to satisfy our customers through high-quality products, fresh and freshly baked bread and pastries, and exceptional service. We are a unique cafe and bakery concept where our customers have direct contact with the best and a wide variety of bread, pastries, snacks, cookies, cakes, and casual dining in a calm and cozy environment.
Miriam Cocina Latina is a vibrant restaurant in Coppell, Texas, offering a fresh take on Mexican cuisine and hospitality. Helmed by the passionate Miriam Jimenez, the restaurant brings together the rich flavors of Mexico and the Dominican Republic, creating a unique and unforgettable dining experience.Step inside and be greeted by a warm and inviting atmosphere. The colorful décor and artwork by local artists create a lively ambiance, while the friendly staff ensures you feel right at home.No meal is complete without a refreshing beverage. - MiriamFor parties of 10 or more people, please call or email Miriam Cocina directly to make a reservation.
• Latijns-Amerikaans • Fort Worth Cultural District & TCU
Vandaag 4 keer gereserveerd
MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for DFW so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
Lunami Latin Cuisine brings the soul of Central and South America to Dallas’s Bishop Arts District. Our kitchen showcases premium cuts and market-fresh ingredients, honoring recipes passed down through our latin family and inspired by neighboring cultures across the region. Expect familiar favorites alongside heritage dishes with deep roots and real stories.
