RosaNegra Miami is a luxury Latin fine dining restaurant in Brickell, offering a vibrant culinary experience that celebrates the best of Latin American cuisine. Recognized among the best restaurants in Miami, it combines flavors from Mexico, Peru, Argentina and Brazil with creative mixology, champagne and a premium wine selection. Every night features live Latin music, bongos, a resident DJ and captivating fire shows that bring the space to life. Perfect for romantic dinners, birthdays, anniversaries or private events, RosaNegra blends sophistication, flavor and entertainment with breathtaking views of the Miami skyline. The ultimate destination to experience Latin spirit, passion and celebration in the heart of Miami.*Table location subject to availability
At Los Félix, we celebrate the vibrant spirit of Mexican cuisine through the ancestral wisdom of Milpa farming—a sacred tradition that honors the connection between land and self. Our kitchen shines with native ingredients like heirloom corn, cacao, chiles, and squash, all brought to life in our in-house Molino, where maíz is cooked and ground daily for tortillas made from scratch.Helmed by Chef Sebastián Vargas, whose culinary journey bridges indigenous technique with modern artistry, Los Félix has earned both a MICHELIN Star for excellence and a MICHELIN Green Star for sustainability. Whether you're joining us for a soulful brunch or an intimate dinner, expect a journey from Milpa to mesa—where every dish tells a story, and every bite carries intention.On weekends, the energy rises with vinyl-spun DJ sets that turn the room into a celebration of sound, flavor, and community. Come for the food, stay for the vibe!
La Cañita brings vibrant flavors and spirit of the Americas and Caribbean to the Palms at Town & Country Center in Kendall with a dynamic menu and ebullient atmosphere. In addition to a varied menu of expertly-executed traditional dishes and sure-to-be contemporary new favorites, the restaurant features one of the most tempting, refreshing and creative cocktail programs in the city. The name La Cañita, which translates to "little sugarcane," captures the essence of the restaurant, promising a sweet escape from the everyday and offering a delicious meal, a perfect pour and a great time in a buzzy yet hospitable space as magical as The Magic City itself.
With the intention of serving the Miami area with a very good fusion of Latin contemporary food, full of flavor to make you feel as if you were home, Bocas Grill came alive in November of 2014. We are looking to surprise you with generous portions, visually amazing and with great flavors.With team work and lots of efforts, we showed an honest and emotional message to the world because In Arepa We Trust.We are a fusion and want to be your first option to share and enjoy delicious food and great service...Welcome to your home!
TULUM Rooftop Bar & Restaurant takes you through local and global flavors, accompanied by breathtaking views. Executive Chef, Francisco Merizalde, oversees the culinary program at W Miami and has crafted unique and well-positioned menu offerings. With over 30 years of culinary expertise, Chef Merizalde ensures each of his dishes reflect exceptional quality and presentation. His expertise lies primarily in the luxury hospitality scene at prestigious hotels; but has also maintained his humble beginnings of cooking for his family in Quito, Ecuador, where he was born and raised. He has a philosophy of cooking with heart and bringing people together with his culinary flare.Please note, TULUM Rooftop Bar & Restaurant is currently undergoing a beautification project to their outside terrace. Currently, the TULUM terrace is closed. The inside of the restaurant remains opened. Our staff looks forward to creating a welcoming experience for you inside the restaurant.
A 2026 OpenTable Diners’ Choice Award winner, the iconic Mango’s South Beach brings elevated dining and live entertainment together for an unforgettable South Beach night out.Starting nightly at 7:30, Mango’s comes alive with a high-energy theatrical production featuring live singers, dancers, and musicians. Condé Nast Traveler recognized Mango’s for its professional live music and impressive production value, calling it “one of the best in town.”Executive Chef Byron Rubio, whose background includes Prime 112 and The Capital Grille, leads a menu featuring prime steaks, fresh seafood, and bold Latin and Caribbean cuisine, complemented by handcrafted cocktails.For more than 35 years, Mango’s has captured the singular energy of South Beach with an experience that extends well beyond dinner. Come for dinner and drinks, celebrate a birthday or special occasion, join Mango’s iconic nightly salsa lessons, or keep the night going with dancing at Mango’s Nightclub.
