Mago Grill is a modern twist on everyday dining featuring a delicious menu of authentic Mexican and Latin dishes created by chef Juan Luis Gonzalez. Open for lunch and dinner daily, 7 days a week. Family friendly dining, great for groups, too!
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Perched on the 15th floor of the Kimpton Gray Hotel in the heart of downtown Chicago, Boleo brings the vibrant culture and bold flavors of Pan-Latin cuisine to the Windy City. Our industrial-chic rooftop bar and lounge is the ultimate urban escape, offering panoramic city views beneath a stunning retractable glass roof that keeps the space bright, airy, and weatherproof all year round.Designed for snacking and sharing, our menu features flavor-forward Pan-Latin small plates, fresh ceviche, and our signature tableside guacamole experience. Whether you're stopping by for an after-work drink or a post-sightseeing meal, Boleo is The Loop’s go-to destination. Join us Tuesday through Saturday and experience las buenas ondas from above!
Ayayay brings the vibrant flavors of Mexican street food, elevated with Peruvian influences and modern techniques, to Chicago’s Loop. Led by Michelin-recognized Chef José Luis Chávez and Chef Adolfo Gosalvez, our menu features tacos, tortas, burritos, and bowls with house-made tortillas and bold, fresh salsas. Signature dishes include the Tenderloin Carne Asada Tacos, Porkbelly Chicharrón Torta, and Churros filled with cajeta and vanilla ice cream. Enjoy house margaritas by the glass or pitcher, with seasonal flavors available. Located steps from Millennium Park and the Chicago Riverwalk, Ayayay is perfect for casual lunches, after-work cocktails, or weekend cravings in a lively, modern space.
2025 EATER AWARDS BEST NEW RESTAURANT: "In an era when Chicago’s already robust steakhouse scene is booming, it’s easy to mistake Trino for just another carbon copy. The steakhouse classics are unquestionably impressive: Sweet Sinaloa blue shrimp blossoms with a dip in the rojo cocktail sauce while beef tartare mixes tallow aioli, mustard, machaca, and a cured yolk for surprising depth. It’s when you stray from the expected, though, that Trino reveals its true character. From the verdant cangrejo tostada of crab, avocado, dill, Asian pear, and pistachio to the buttery empanadas stuffed with spiced lamb... beef picanha, the prized Brazilian cut, is seared on a Vulcan plancha that mimics the heat of an Argentinian chapa, and paired with sauces like corn liqueur au poivre and pequin pepper chimichurri. It’s a break from tradition and a deeply personal project for Chef Stephen Sandoval — with 'Trino' his Grandfather's name - and exactly the kind of steakhouse Chicago needs right now."
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste.Music and Tacos on Sundays after 3pm! Everyone is invited, these events are first come first serve so make sure to join and bring your friends and family!
We are a passionate Latin American-owned business dedicated to nourishing people, fostering culture, building connections, and honoring our vibrant heritage. Our culinary creations are crafted with inspiration from indigenous and time-honored ingredients, resulting in a distinctive fusion of flavors that encapsulates our rich narrative. We take great pride in sharing our unique cuisine, as we believe it embodies a tale that deserves to be savored and celebrated together.
Inspired by the elegant minimalist details of nature, JARDIN is a Mixology Restaurant and Bar.Our restaurant is a fusion of Latin and international cuisine, while creating a visionary expression of tasty and modern Mexican cuisine. JARDIN GASTROBAR embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have fun.
