Welcome to Toro by globally acclaimed Chef Richard Sandoval, Chicago’s premier pan-Latin restaurant just steps from Millennium Park and the Magnificent Mile. Our menu blends bold Central and South American flavors with modern culinary techniques, offering everything from weekday breakfast and lunch to bottomless weekend brunch, and lively happy hour specials and weekend live entertainment. Indulge in guest favorites like fresh ceviche, tender short rib tacos, and the show-stopping flaming tomahawk steak. Perfect for group celebrations, private events, or pre-theatre dinners, Toro pairs unforgettable Latin flavors with a vibrant, welcoming atmosphere. Reserve your table today and experience Latin cuisine without borders.
2025 EATER AWARDS BEST NEW RESTAURANT: "In an era when Chicago’s already robust steakhouse scene is booming, it’s easy to mistake Trino for just another carbon copy. The steakhouse classics are unquestionably impressive: Sweet Sinaloa blue shrimp blossoms with a dip in the rojo cocktail sauce while beef tartare mixes tallow aioli, mustard, machaca, and a cured yolk for surprising depth. It’s when you stray from the expected, though, that Trino reveals its true character. From the verdant cangrejo tostada of crab, avocado, dill, Asian pear, and pistachio to the buttery empanadas stuffed with spiced lamb... beef picanha, the prized Brazilian cut, is seared on a Vulcan plancha that mimics the heat of an Argentinian chapa, and paired with sauces like corn liqueur au poivre and pequin pepper chimichurri. It’s a break from tradition and a deeply personal project for Chef Stephen Sandoval — with 'Trino' his Grandfather's name - and exactly the kind of steakhouse Chicago needs right now."
Perched on the 15th floor of the Kimpton Gray Hotel in the heart of downtown Chicago, Boleo brings the vibrant culture and bold flavors of Pan-Latin cuisine to the Windy City. Our industrial-chic rooftop bar and lounge is the ultimate urban escape, offering panoramic city views beneath a stunning retractable glass roof that keeps the space bright, airy, and weatherproof all year round.Designed for snacking and sharing, our menu features flavor-forward Pan-Latin small plates, fresh ceviche, and our signature tableside guacamole experience. Whether you're stopping by for an after-work drink or a post-sightseeing meal, Boleo is The Loop’s go-to destination. Join us Tuesday through Saturday and experience las buenas ondas from above!
Do you want to touch the sky in Chicago with RIU? Meet our new rooftop!Located on the 27th floor of the dazzling new skyscraper, the moment you arrive you will be blown away by the spectacular panoramic views of the city. Being surrounded by the impressive Chicago skyline is a very special experience that will be hard to forget. Next challenge? Find your favourite spot to take some impressive photos: an absolute must to immortalise a moments you have to share with your nearest and dearest.At RIU Hotels & Resorts we aim to provide you with the fullest experience possible, so we can’t miss out a place where you can enjoy a quiet snack or a good meal. The Rooftop bar offers a wide range of options for both lunch and dinner, with a varied menu of international cuisine. If you’re more of a liquid refreshment lover, there’s no need to worry. You will be able to choose from a wide selection of cocktails, spirits and wines to make your stay unforgettable.
Ayayay brings the vibrant flavors of Mexican street food, elevated with Peruvian influences and modern techniques, to Chicago’s Loop. Led by Michelin-recognized Chef José Luis Chávez and Chef Adolfo Gosalvez, our menu features tacos, tortas, burritos, and bowls with house-made tortillas and bold, fresh salsas. Signature dishes include the Tenderloin Carne Asada Tacos, Porkbelly Chicharrón Torta, and Churros filled with cajeta and vanilla ice cream. Enjoy house margaritas by the glass or pitcher, with seasonal flavors available. Located steps from Millennium Park and the Chicago Riverwalk, Ayayay is perfect for casual lunches, after-work cocktails, or weekend cravings in a lively, modern space.
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Bar Sol, the newest restaurant on Navy Pier, features vibrant Latin-inspired food, lively music, and spectacular lakefront views, with indoor and outdoor seating, as well as outstanding private event spaces. If there are no reservations left for your desired date and time, don't stress! We do take walk ins as well and will do our very best to accommodate.
We are a passionate Latin American-owned business dedicated to nourishing people, fostering culture, building connections, and honoring our vibrant heritage. Our culinary creations are crafted with inspiration from indigenous and time-honored ingredients, resulting in a distinctive fusion of flavors that encapsulates our rich narrative. We take great pride in sharing our unique cuisine, as we believe it embodies a tale that deserves to be savored and celebrated together.
