A celebration of Mexico's heritage, Mago Grill & Cantina is the creation of award-winning Chef Juan Luis Gonzalez. It's original Mexican and Latin menu is comprised of authentic favorites including freshly smashed tableside guacamole, seafood ceviches, savory salsas, fresh salads, and main dishes of steak, chicken, pork and seafood including the chef's own Grandma Paula's family recipes with vegetarian and gluten-free friendly items. The full service bar caters to margarita and tequila connoisseurs. Open for lunch, dinner and cocktails daily, 7 days a week. Family friendly dining, great for groups, too!
Longitud315 is the life-long dream of Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn’t about just cooking a dish, but great cooking that comes from the heart. Chef Tony’s wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience... Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors... TO REQUEST ROOFTOP PLEASE CONTACT US @ (847) 926-7495
La Licor Panamericana draws its name from the iconic Pan-American Highway, symbolizing the connection between diverse Latin American cultures. Inspired by this rich heritage, we aim to embody the spirit of unity and exploration inherent in the Pan-American journey. Our establishment invites guests on a voyage of discovery through Latin American spirits and cuisine, celebrating the diverse culinary traditions found throughout the continent.With a vision to serve as the nexus of traditions spanning Latin America, La Licor Panamericana seeks to create an immersive experience where guests can explore and appreciate the authentic flavors and cultural narratives. Through our commitment to authenticity, education, and community engagement, we honor the Latin American legacy and offer a unique destination where cultures converge and stories unfold.
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant inspired by Mexican cooking with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes.
…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste.Music and Tacos on Sundays after 3pm! Everyone is invited, these events are first come first serve so make sure to join and bring your friends and family!
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
